Banana Bread Creams

Packaged product Bread and Baked Goods Jon Jon Bakeries

Banana Bread Creams contains 411 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 103 kcal.

Roughly 52% of its calories come from carbohydrates, with 43% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

411kcal per 100 g
4.8 gprotein
54 gcarbohydrates
19.6 gfat
103kcal in serving, 1 serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 19.6 g 25%
Saturated fat L 8.8 g 44%
Sodium L 604 mg 26%
Total carbohydrates L 54 g 20%
Dietary fiber not reported
Total sugars L 33.6 g
Protein L 4.8 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 52%Fat: 43%411kcal / 100 g
  • Protein 5%
  • Carbohydrates 52%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.8 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars33.6 gin the top quarter of bread and baked goods (median 4 g)
  • Fat19.6 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat8.8 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium604 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jon Jon Bakeries
Barcode
9415756100897
Label serving
1 serving (25 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Muffin Chocolate 411 4.5 g 48.2 g 22.3 g
Multigrain brown Rice Crackers Oven Baker 411 8.5 g 78 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9415756100897. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Bread Creams?

100 g of Banana Bread Creams has 411 kcal. Serving, 1 serving, 25 g (25 g): about 103 kcal.

How much protein is in Banana Bread Creams?

Banana Bread Creams contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Banana Bread Creams?

Banana Bread Creams has 54 g of total carbohydrates per 100 g, including 33.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Bread Creams?

Banana Bread Creams contains 19.6 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Banana Bread Creams?

100 g contains 604 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.