Banana babies
Packaged product Sweets and Desserts Diana's Bananas
Banana babies contains 217 kcal per 100 g. A serving, 1 piece about, 60 g (60 g) provides about 130 kcal.
Roughly 54% of its calories come from carbohydrates, with 40% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (215 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C and 11% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 5.8 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 23.3 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 50.1 µg | 6% |
| Vitamin C L | 10 mg | 11% |
| Calcium L | 67 mg | 5% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 517 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 54%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.7 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars23.3 gabove the median for sweets and desserts (median 21.9 g)
- Fat10 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 6.5 g)
- Sodium25 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 167 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 217 kcal | 217 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 30 g | 30 g |
| Fat | 10 g | 10 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 23.3 g | 23.3 g |
| Sodium | 25 mg | 25 mg |
Product details
- Brand
- Diana's Bananas
- Barcode
- 0743490000401
- Label serving
- 1 PIECE ABOUT (60 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Banana, chocolate (sugar, cocoa butter, whole milk, chocolate liquor, soy lecithin (an emulsifier), vanilla), peanut oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: BananaSugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ice Cream, Strawberry Cheesecake Ben & Jerry's | 217 | 3.3 g | 23.3 g | 12.5 g |
| Cherry garcia ice cream Ben & Jerry's | 217 | 3.3 g | 21.7 g | 13.3 g |
| Organic gelato Figo! | 217 | 4.8 g | 31.4 g | 8.6 g |
| Ice cream, denali original churned moose tracks Giant Eagle | 217 | 5 g | 30 g | 8.3 g |
| Oreo Ice Cream Oreo | 217 | 1.2 g | 36.1 g | 7.2 g |
| Barattolino Vaniglia e Cioccolato Sammontana | 217 | 3.4 g | 25 g | 11 g |
| Fresh-Frozen Real Banana Halves Dipped In Super-Thick Diana's Bananas | 217 | 3.3 g | 30 g | 10 g |
| Sandwiches Neapolitan Blue Bunny | 217 | 2.9 g | 39.1 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063589. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0743490000401. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.