Balsamic vinegar of modena
Packaged product Spices, Herbs and Condiments Varvello
Balsamic vinegar of modena contains 140 kcal per 100 g. A serving, 1 portion, 15 ml (15 g) provides about 21 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 30.7 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.7 g | |
| Added sugars L | 30.7 g | 61% |
| Protein L | 0 g | 0% |
| Vitamin C L | 0.7 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 3 mg | 0.2% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars30.7 gin the top quarter of spices, herbs and condiments (median 0.56 g)
- Sodium15 mgin the lowest quarter of spices, herbs and condiments (median 6,890 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 30.7 g | 30.7 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 30.7 g | 30.7 g |
| Sodium | 14.7 mg | 15 mg |
Product details
Ingredients
Wine vinegar, cooked grape must, colorant: caramel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Échalote Les Mets de Provence | 140 | 1.4 g | 8.4 g | 11 g |
| Baked Dip Mix Gourmet Du Village | 141 | 4 g | 40 g | 0 g |
| Teriyaki Marinade Taste Of Inspirations | 139 | 5.6 g | 33.3 g | 0 g |
| Apple Butter Spring Valley Farms | 139 | 0 g | 38.9 g | 0 g |
| Mee Tu, All Purpose Chinese Marinade, Garlic Allied Old English Inc. | 139 | 0 g | 33.3 g | 0 g |
| Sweet Bourbon Marinade Taste Of Inspirations | 139 | 5.6 g | 27.8 g | 0 g |
| Grill mates spice teriyaki marinade Mccormick | 139 | 5.6 g | 33.3 g | 0 g |
| Filippo Berio Filippo Berio | 142 | 0 g | 35.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1975216. License: CC0 1.0 (U.S. public domain). Source record dated September 25, 2019. Imported November 6, 2026.
- Open Food Facts, record 0810879030042. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.