Balsamic Vinegar of Modena
Packaged product Spices, Herbs and Condiments Sainsbury's
Balsamic Vinegar of Modena contains 90 kcal per 100 g.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 125 kcal per 100 g across 611 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 15.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Sugars15.3 gin the lowest quarter of spices, herbs and condiments (median 25 g)
- Fat0.5 gin the top quarter of spices, herbs and condiments (median 0 g)
- Saturated fat0.1 gin the top quarter of spices, herbs and condiments (median 0 g)
- Protein per 100 kcal0.78 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.6 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 01893946
- Quantity
- 250ml
- Label serving
- 16 servings
- Category
- Balsamic vinegars of Modena
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wine vinegar, concentrated grape must, cooked grape must, colour: sulphite ammonia caramel; antioxidant: sulphur dioxide
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Vinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aceto balsamico di modena IGP Casa Rinaldi | 90 | 0.01 g | 18 g | 0.01 g |
| Vinaigre balsamique de Modène Borges | 91 | 0.7 g | 22 g | 0 g |
| Acétone balsamico Fattorie Giacobazzi | 92 | 1 g | 17 g | 0 g |
| Aceto balsamico di modena Fattorie Giacobazzi | 92 | 1 g | 17 g | 0 g |
| vinaigre balsamique de Modena Maayane | 92 | 1 g | 17 g | 0 g |
| Vinaigre balsamique de Modène Luce | 92 | 0.9 g | 22 g | 0 g |
| Vinaigre balsamique de Modene Chatel | 92 | 1 g | 17.5 g | 0 g |
| Vinaigre Basalmique De Modene Andrea Milano | 88 | 0.5 g | 17 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01893946. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.