Balsamic Vinegar of Modena

Packaged product Spices, Herbs and Condiments Mazzetti

Balsamic Vinegar of Modena contains 331 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 113 kcal per 100 g across 258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Vinegar of Modena by Mazzetti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
1.9 gprotein
76 gcarbohydrates
9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 9 g 12%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 76 g 28%
Dietary fiber not reported
Total sugars L 72 g
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 77%Fat: 21%331kcal / 100 g
  • Protein 2%
  • Carbohydrates 77%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the top quarter of spices, herbs and condiments (median 0.2 g)
  • Sugars72 gin the top quarter of spices, herbs and condiments (median 21 g)
  • Fat9 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mazzetti
Barcode
8002461910913
Quantity
250 ml
Category
Balsamic vinegars
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Balsamic Vinegar of Modena STEFANO Faita 320 0.67 g 73.3 g 0 g
Goutte Noire Tartufi Jimmy 319 0.1 g 79.6 g 0 g
Balsamico Lidl 346 0.7 g 81.2 g 0 g
Vinaigre balsamique Sua Maestà 315 0.06 g 74 g 0 g
Vinaigre balsamique Fattorie Giacobazzi 310 1 g 73 g 0 g
Vinaigre balsamique du moulin Maison Bronzini 308 0 g 76 g 0.5 g
Balsamico Aceto Despar 308 1.3 g 71 g 0 g
Dark Balsamic Vinegar All Of Oils 307 0 g 73.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8002461910913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Balsamic Vinegar of Modena?

100 g of Balsamic Vinegar of Modena has 331 kcal.

How much protein is in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0.2 g).

How many carbs are in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena has 76 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena contains 9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.