Balsamico Aceto

Packaged product Spices, Herbs and Condiments Despar

Balsamico Aceto contains 308 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 113 kcal per 100 g across 258 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamico Aceto by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
308kcal per 100 g
1.3 gprotein
71 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 308 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 200 mg 9%
Total carbohydrates L 71 g 26%
Dietary fiber not reported
Total sugars L 71 g
Protein L 1.3 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%308kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.3 gin the top quarter of spices, herbs and condiments (median 0.2 g)
  • Sugars71 gin the top quarter of spices, herbs and condiments (median 21 g)
  • Sodium200 mgin the top quarter of spices, herbs and condiments (median 12 mg)
  • Protein per 100 kcal0.42 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
9100000767659
Quantity
250ml
Category
Balsamic vinegars
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vinaigre balsamique du moulin Maison Bronzini 308 0 g 76 g 0.5 g
Dark Balsamic Vinegar All Of Oils 307 0 g 73.3 g 0 g
Vinaigre balsamique Fattorie Giacobazzi 310 1 g 73 g 0 g
Vinaigrettes idiot 4 Lesieur 306 0.1 g 3.5 g 32 g
Vinaigre balsamique Sua Maestà 315 0.06 g 74 g 0 g
Balsamic Vinegar Sonoma Harvest 300 0 g 73.3 g 0 g
Vinaigre Balsamique Giuseppe Giusti 300 0 g 66.7 g 0 g
Il Caratello Balsamic Vinegar 250 ML Antica Acetaia Cavedoni 298 1.1 g 69 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9100000767659. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Source description: "Balsamico Aceto". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Balsamico Aceto?

100 g of Balsamico Aceto has 308 kcal.

How much protein is in Balsamico Aceto?

Balsamico Aceto contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 0.2 g).

How many carbs are in Balsamico Aceto?

Balsamico Aceto has 71 g of total carbohydrates per 100 g, including 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamico Aceto?

Balsamico Aceto contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Balsamico Aceto?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.