Balsamic Vinegar of Modena

Packaged product Spices, Herbs and Condiments Bertolli

Balsamic Vinegar of Modena contains 67 kcal per 100 g. A serving, 1 serving, 15 ml (15 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 27 kcal per 100 g across 418 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamic Vinegar of Modena by Bertolli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
0 gprotein
13.3 gcarbohydrates
0 gfat
10kcal in serving, 1 serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 66.7 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 13.3 g 5%
Dietary fiber not reported
Total sugars L 13.3 g
Added sugars L 13.3 g 27%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%67kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
  • Sugars13.3 gabove the median for spices, herbs and condiments (median 0.65 g)
  • Sodium0 mgin the lowest quarter of spices, herbs and condiments (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bertolli
Barcode
0041790602784
Label serving
1 serving (15 ml)
Category
Vinegars
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL COLOR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar

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Balsamico Eddik Søt&Blank Carandini Il torrione 66 0.2 g 11.7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041790602784. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Balsamic Vinegar of Modena?

100 g of Balsamic Vinegar of Modena has 67 kcal. Serving, 1 serving, 15 ml (15 g): about 10 kcal.

How much protein is in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 0.1 g).

How many carbs are in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena has 13.3 g of total carbohydrates per 100 g, including 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamic Vinegar of Modena?

Balsamic Vinegar of Modena contains 0 g of fat per 100 g.

How much sodium is in Balsamic Vinegar of Modena?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.