balsamic vinaigrette
Packaged product Soups and Sauces Olive Garden
Balsamic vinaigrette contains 258 kcal per 100 g. A serving, 31 g (31 g) provides about 80 kcal.
Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 344 kcal per 100 g across 156 products.
100 g provides 62% of the Daily Value for chloride, 31% of the Daily Value for iodine and 25% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 935 mg | 41% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.7 g | |
| Added sugars L | 9.7 g | 19% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.11 mg | 0.1% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 1.8 mg | 12% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.003 mg | 0.2% |
| Niacin (B3) L | 0.012 mg | 0.1% |
| Pantothenic acid (B5) L | 0.018 mg | 0.4% |
| Vitamin B6 L | 0.42 mg | 25% |
| Folate (B9) L | 1.4 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 5.1 mg | 1% |
| Phosphorus L | 8 mg | 0.6% |
| Potassium L | 47.3 mg | 1% |
| Zinc L | 0.066 mg | 0.6% |
| Copper L | 0.018 mg | 2% |
| Manganese L | 0.068 mg | 3% |
| Selenium L | 4.4 µg | 8% |
| Iodine L | 46.5 µg | 31% |
| Chloride L | 1,428 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sugars9.7 gabove the median for soups and sauces (median 5.4 g)
- Fat25.8 gbelow the median for soups and sauces (median 34.1 g)
- Saturated fat3.2 gbelow the median for soups and sauces (median 3.3 g)
- Sodium935 mgin the top quarter of soups and sauces (median 700 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water55.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.5 g |
|---|---|
| Polyunsaturated fat L | 14.6 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 1.7 g |
| Linoleic acid (omega-6, 18:2) L | 12.9 g |
Carotenoids (1)
| Beta-carotene L | 0.62 µg |
|---|
Other components (2)
| Water L | 55.2 g |
|---|---|
| Alcohol L | 0.019 g |
Product details
- Brand
- Olive Garden
- Barcode
- 0070200851917
- Quantity
- 31 g
- Label serving
- 31 g
- Category
- Vinaigrettes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soybean oil, balsamic vinegar (wine vinegar, concentrated grape must), sugar, distilled vinegar, salt, dried garlic, spice, yeast extract, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium EDTA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette légère nature Amora | 253 | 0.5 g | 5.5 g | 25 g |
| Vinaigrette légère nature Amora | 253 | 0.5 g | 5.5 g | 25 g |
| Vinaigrette légère Pulpe de tomate Maille | 264 | 0.9 g | 8.1 g | 25 g |
| Vinaigre balsamique paillettes d or Savor & Sens Tradition | 266 | 0.5 g | 64 g | 0 g |
| Vinaigrette Indian curry Vandemoortele | 250 | 0.7 g | 9.6 g | 23 g |
| Signature Italian Dressing / Vinaigrette Olive Garden | 267 | 1.3 g | 6.7 g | 26.7 g |
| Vinaigrette Fines herbes classiques Kraft | 267 | 0.67 g | 6.7 g | 26.7 g |
| Vinaigrette nature Kania | 249 | 0.5 g | 5.5 g | 25.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in balsamic vinaigrette?
100 g of balsamic vinaigrette has 258 kcal. Serving, 31 g (31 g): about 80 kcal.
How much protein is in balsamic vinaigrette?
Balsamic vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 31 g (31 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.6 g).
How many carbs are in balsamic vinaigrette?
Balsamic vinaigrette has 9.7 g of total carbohydrates per 100 g, including 0 g of fiber and 9.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in balsamic vinaigrette?
Balsamic vinaigrette contains 25.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does balsamic vinaigrette contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (62% DV), iodine (31% DV), Vitamin B6 (25% DV) and Vitamin E (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in balsamic vinaigrette?
100 g contains 935 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070200851917. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.