Balsamic italian dressing
Packaged product Soups and Sauces Hot Rod Bob's
Balsamic italian dressing contains 497 kcal per 100 g. A serving, 2 t, 30 g (30 g) provides about 149 kcal.
Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 497 kcal | |
| Total fat L | 51.7 g | 66% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,580 mg | 69% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.7 g | |
| Protein L | 1 g | 2% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 0.8 mg | 0.9% |
| Calcium L | 43 mg | 3% |
| Iron L | 0.78 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 6%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.3 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.7 gabove the median for soups and sauces (median 4 g)
- Fat51.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,580 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 83 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 497 kcal | 497 kcal |
| Protein | 1 g | 1 g |
| Carbohydrates | 7 g | 7 g |
| Fat | 51.7 g | 51.7 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 4.7 g | 4.7 g |
| Sodium | 1,575 mg | 1,580 mg |
Product details
- Brand
- Hot Rod Bob's
- Barcode
- 0717322915126
- Label serving
- 2 T (30 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla genovese senza aglio - cremoso Biffi | 497 | 4.2 g | 7.1 g | 50 g |
| Sauce vinaigrette U | 497 | 0.5 g | 8.2 g | 51 g |
| Pesto alla genovese Biffi | 497 | 4.2 g | 7.1 g | 50 g |
| sauce vinaigrette au jus de pomme Carrefour | 497 | 0.7 g | 8.4 g | 51 g |
| Vinaigrette fines herbes La Delicieuse | 497 | 0.6 g | 11 g | 50 g |
| Shaker Shneider's | 497 | 0.5 g | 7.2 g | 51 g |
| Vinaigrette Délino | 497 | 0.9 g | 5.2 g | 53 g |
| Pesto alla genovese Magrini | 497 | 8.8 g | 29 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2025422. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0717322915126. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.