Balsamic Dressing
Packaged product Soups and Sauces Newman's Own
Balsamic Dressing contains 362 kcal per 100 g. A serving, 250 ml (250 g) provides about 905 kcal.
Roughly 89% of its calories come from fat, with 11% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 362 kcal | |
| Total fat L | 35.9 g | 46% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 11%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1 gabove the median for soups and sauces (median 0.5 g)
- Sugars4.1 gabove the median for soups and sauces (median 4 g)
- Fat35.9 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.6 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium540 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Newman's Own
- Barcode
- 50300860
- Quantity
- 250 ml
- Label serving
- 250 ml
- Category
- groceries
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, eau, vinaigre balsamique 17%, vinaigre de Malte d'orge, huile d'olive vierge extra 3%, sucre, purée d'ail 2,8%, sel, colorant naturel (caramel), poivre noir, poivre rouge, épaississant (gomme Zanthane), balsamic origan, persil, oignon, vinaigre balsamique, moût de raisin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarOlive oilSugarGarlicSaltOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise Light Le Gusto | 362 | 1.2 g | 5.8 g | 36 g |
| Thai Mix For Rice Pop&Cook | 362 | 1.3 g | 8.8 g | 36.2 g |
| French Dressing Coop | 362 | 1.4 g | 3.6 g | 38 g |
| Mayonesa Kraft | 362 | 0.7 g | 6.5 g | 37 g |
| Sauce rouille LA BELLE ILOISE | 362 | 4.3 g | 4.5 g | 36.9 g |
| Sauce Rouille La belle-iloise | 362 | 4.3 g | 4.5 g | 36.9 g |
| Satay Sauce Thai Dancer | 362 | 6 g | 20 g | 28 g |
| mayonnaise aux oeufs frais Bénédicta | 361 | 1.8 g | 1.2 g | 38.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Dressing?
100 g of Balsamic Dressing has 362 kcal. Serving, 250 ml (250 g): about 905 kcal.
How much protein is in Balsamic Dressing?
Balsamic Dressing contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 250 ml (250 g). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.3 g).
How many carbs are in Balsamic Dressing?
Balsamic Dressing has 9.7 g of total carbohydrates per 100 g, including 1 g of fiber and 4.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Dressing?
Balsamic Dressing contains 35.9 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Balsamic Dressing?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50300860. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.