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Ballymaloe, red pepper & jalapeno sauce

Packaged product Soups and Sauces Ballymaloe

Ballymaloe, red pepper & jalapeno sauce contains 107 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 16 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 22% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

107kcal per 100 g
0 gprotein
26.7 gcarbohydrates
0 gfat
16kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 100 mg 4%
Total carbohydrates L 26.7 g 10%
Dietary fiber L 0 g 0%
Total sugars L 26.7 g
Protein L 0 g 0%
Vitamin A L 200 µg22%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%107kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars26.7 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium100 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 107 kcal107 kcal
Protein 0 g0 g
Carbohydrates 26.7 g26.7 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 26.7 g26.7 g
Sodium 100 mg100 mg

Product details

Brand
Ballymaloe
Barcode
0870700000026
Label serving
1 Tbsp (15 g)
Category
groceries
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Red peppers (33%), tomatoes (26%), white wine vinegar, sugar, tomato puree (8%), jalapeno peppers (6%), garlic, sea salt, spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSugarGarlicSalt

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FoodCaloriesProteinCarbsFat
Ketchup sobres individuales Hacendado 107 1.1 g 24.7 g 0.2 g
Hot Ketchup, 460 Grammes, Marque Heinz Heinz 107 1.2 g 23.3 g 0.1 g
Hot Chilli Ketchup Heinz 107 1.2 g 23.3 g 0.1 g
Premium oyster sauce Megachef 107 2.5 g 24 g 0.2 g
Parsley Sauce Marks & Spencer 107 1.9 g 5.6 g 8.6 g
Wakims foods, hommus with spinach Wakims Foods 107 3.3 g 13.3 g 3.3 g
Sauce Sriracha PSP 107 1.2 g 23.3 g 1.5 g
Sauce de piment Sriracha psp 107 1.2 g 23.3 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2441019. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0870700000026. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ballymaloe, red pepper & jalapeno sauce?

100 g of Ballymaloe, red pepper & jalapeno sauce has 107 kcal. Serving, 1 tbsp, 15 g (15 g): about 16 kcal.

How much protein is in Ballymaloe, red pepper & jalapeno sauce?

Ballymaloe, red pepper & jalapeno sauce contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Ballymaloe, red pepper & jalapeno sauce?

Ballymaloe, red pepper & jalapeno sauce has 26.7 g of total carbohydrates per 100 g, including 0 g of fiber and 26.7 g of sugars.

How much fat is in Ballymaloe, red pepper & jalapeno sauce?

Ballymaloe, red pepper & jalapeno sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Ballymaloe, red pepper & jalapeno sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ballymaloe, red pepper & jalapeno sauce?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.