Ballymaloe Honey & Mustard
Packaged product Fats and Oils Ballymaloe
Ballymaloe Honey & Mustard contains 624 kcal per 100 g. A serving, 15 g (15 g) provides about 94 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,462 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 624 kcal | |
| Total fat L | 66.3 g | 85% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.4 g | |
| Protein L | 0.4 g | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.4 gbelow the median for fats and oils (median 0.7 g)
- Fiber1.5 gin the top quarter of fats and oils (median 0 g)
- Sugars5.4 gbelow the median for fats and oils (median 5.5 g)
- Fat66.3 gin the top quarter of fats and oils (median 26.7 g)
- Saturated fat7.3 gin the top quarter of fats and oils (median 3.2 g)
- Sodium400 mgin the lowest quarter of fats and oils (median 688 mg)
- Protein per 100 kcal0.064 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ballymaloe
- Barcode
- 1089279002433
- Quantity
- 200
- Label serving
- 15 g
- Category
- Salad dressings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 1089279002433. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.