Baking Powder

Packaged product Beverages Tesco - Stockwell & Co

Baking Powder contains 161 kcal per 100 g. A serving, 5 g (5 g) provides about 8 kcal.

Roughly 87% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 340 kcal per 100 g across 54 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Powder by Tesco - Stockwell & Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
3.5 gprotein
33.6 gcarbohydrates
0.7 gfat
8kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 0.7 g 0.9%
Saturated fat L 0.2 g 1%
Sodium L 14,280 mg 621%
Total carbohydrates L 33.6 g 12%
Dietary fiber L 2.9 g 10%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 87%Fat: 4%161kcal / 100 g
  • Protein 9%
  • Carbohydrates 87%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for beverages (median 5.8 g)
  • Fiber2.9 gbelow the median for beverages (median 4 g)
  • Sugars0.3 gin the lowest quarter of beverages (median 2.7 g)
  • Fat0.7 gbelow the median for beverages (median 1 g)
  • Saturated fat0.2 gbelow the median for beverages (median 0.3 g)
  • Sodium14,280 mgin the top quarter of beverages (median 15.5 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco - Stockwell & Co
Barcode
5059697402029
Quantity
150 g
Label serving
5 g
Category
Baking
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Raising agents, disodium diphosphate, sodium hydrogen carbonate, wheat flour, calcium carbonate, iron, niacin, thiamin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Pitted prunes Verity 214 5 g 46.7 g 0.4 g
All purpose flour blend gf box Kinnikinnick 100 1 g 25 g 0 g
Apricots Angas Park 226 2.4 g 48.8 g 0.1 g
Fruit medley Angus Park 244 2.4 g 53.6 g 0.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5059697402029. License: ODbL 1.0 (Open Food Facts). Source record dated September 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baking Powder?

100 g of Baking Powder has 161 kcal. Serving, 5 g (5 g): about 8 kcal.

How much protein is in Baking Powder?

Baking Powder contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.18 g in serving, 5 g (5 g). About 9% of its calories come from protein. Compared with other beverages, that is below the median (median 5.8 g).

How many carbs are in Baking Powder?

Baking Powder has 33.6 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Powder?

Baking Powder contains 0.7 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Baking Powder?

100 g contains 14,280 mg of sodium, 621% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.