Baking mixes
Packaged product Sweets and Desserts Among Friends Llc
Baking mixes contains 440 kcal per 100 g. A serving, 2 tbsp, 25 g (25 g) provides about 110 kcal.
Roughly 70% of its calories come from carbohydrates, with 22% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 1,582 products.
100 g provides 24% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 8 g | 29% |
| Total sugars L | 40 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 80 mg | 6% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 70%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5 g)
- Fiber8 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars40 gbelow the median for sweets and desserts (median 40.4 g)
- Fat10 gabove the median for sweets and desserts (median 5.7 g)
- Saturated fat6 gin the top quarter of sweets and desserts (median 2.2 g)
- Sodium420 mgbelow the median for sweets and desserts (median 422 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 440 kcal | 440 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 10 g | 10 g |
| Fiber | 8 g | 8 g |
| Sugars | 40 g | 40 g |
| Sodium | 420 mg | 420 mg |
Product details
- Brand
- Among Friends Llc
- Barcode
- 0851152005166
- Label serving
- 2 Tbsp (25 g)
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten-free whole grain oat flour, gluten-free whole grain rolled oats, light brown sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), dried cranberries (cranberries, sugar, sunflower oil) cane sugar, coconut, contains 2% or less of: baking soda and sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSunflower oilSalt
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|---|---|---|---|---|
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| NESTLE DESSERT Préparation pour Madeleines Pepites Chocolat 279g Nestle dessert | 440 | 5.3 g | 70.8 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking mixes?
100 g of Baking mixes has 440 kcal. Serving, 2 tbsp, 25 g (25 g): about 110 kcal.
How much protein is in Baking mixes?
Baking mixes contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 25 g (25 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5 g).
How many carbs are in Baking mixes?
Baking mixes has 72 g of total carbohydrates per 100 g, including 8 g of fiber and 40 g of sugars.
How much fat is in Baking mixes?
Baking mixes contains 10 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Baking mixes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baking mixes?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857022. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851152005166. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.