Calories in Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits

Generic food Sweets and Desserts

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits contains 502 kcal per 100 g. A 1 serving 0.5 oz, about 1 tbsp (14 g) provides about 70 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

502kcal per 100 g
4.8 gprotein
68.4 gcarbohydrates
23.4 gfat
70kcal in 1 serving 0.5 oz, about 1 tbsp (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories I 502 kcal
Total fat I 23.4 g 30%
Saturated fat I 14.5 g 72%
Trans fat I 0.18 g
Cholesterol I 15 mg 5%
Sodium I 68 mg 3%
Total carbohydrates I 68.4 g 25%
Dietary fiber I 2.7 g 10%
Total sugars I 62.5 g
Protein I 4.8 g 10%
Vitamin C I 0.6 mg0.7%
Calcium I 116 mg9%
Iron I 1.2 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%502kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9%Iron7%Vitamin C0.7%

Nutritional insights

  • Protein4.8 gabove the median for sweets and desserts (median 3 g)
  • Fiber2.7 gin the top quarter of sweets and desserts (median 0.8 g)
  • Sugars62.5 gin the top quarter of sweets and desserts (median 46.5 g)
  • Fat23.4 gin the top quarter of sweets and desserts (median 4.3 g)
  • Saturated fat14.5 gin the top quarter of sweets and desserts (median 2.1 g)
  • Sodium68 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
  • Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Other components (4)
Water I1.5 g
Ash I1.8 g
Energy I2,102 kJ
Vitamin A, IU I224 IU

Other forms of Baking chocolate

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Baking chocolate, unsweetened, liquid 472 12.1 g 36.2 g 47.7 g
Baking chocolate, unsweetened, squares 642 14.3 g 28.4 g 52.3 g
Baking chocolate, mexican, squares 426 3.6 g 77.4 g 15.6 g
Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits 517 4.4 g 66 g 26.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in baking chocolate?

100 g of baking chocolate has 502 kcal. 1 serving 0.5 oz, about 1 tbsp (14 g): about 70 kcal.

How much protein is in baking chocolate?

Baking chocolate contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 0.67 g in 1 serving 0.5 oz, about 1 tbsp (14 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3 g).

How many carbs are in baking chocolate?

Baking chocolate has 68.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 62.5 g of sugars.

How much fat is in baking chocolate?

Baking chocolate contains 23.4 g of fat per 100 g, of which 14.5 g is saturated (72% of the Daily Value).

How much sodium is in baking chocolate?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169584. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.