Baking bits
Packaged product Other Foods Choceur
Baking bits contains 538 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 135 kcal.
Roughly 48% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 538 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 14.7 g | 74% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 59.3 g | 22% |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Added sugars L | 57.1 g | 114% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for other foods (median 7.2 g)
- Sugars5 gabove the median for other foods (median 3.6 g)
- Fat26.3 gin the top quarter of other foods (median 6.1 g)
- Saturated fat14.7 gin the top quarter of other foods (median 2.1 g)
- Sodium4 mgin the lowest quarter of other foods (median 241 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Choceur
- Barcode
- 4088700191170
- Quantity
- 250g
- Label serving
- 1 serving (25 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Cocoa Mass¹, Cocoa Butter¹, Emulsifier (322) (Soy), Milk Solids. CONTAINS MILK, SOY. MAY CONTAIN ALMOND, PEANUT. Dark Chocolate includes 40% Cocoa Solids Minimum. Rainforest Alliance Certified. www.ra.org
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Extra Noir Poulain | 538 | 5.3 g | 51 g | 33 g |
| Moo free selection box Moo free | 538 | 3 g | 58 g | 32 g |
| Sev mamra Cofresh | 538 | 10 g | 57 g | 30 g |
| Mad Angles MMMMM Masala Bingo | 538 | 6.6 g | 57.7 g | 32.1 g |
| Chocolat noir prodigieux Lindt | 538 | 10 g | 14 g | 55 g |
| Hot and Spicy Calbee | 538 | 7.3 g | 56 g | 32 g |
| Pistazien Waffel Mr.Bite | 538 | 7.4 g | 58 g | 32 g |
| Brambůrky Tesco | 538 | 5.5 g | 48 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baking bits?
100 g of Baking bits has 538 kcal. Serving, 1 serving, 25 g (25 g): about 135 kcal.
How much protein is in Baking bits?
Baking bits contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 0.98 g in serving, 1 serving, 25 g (25 g). About 3% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Baking bits?
Baking bits has 59.3 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baking bits?
Baking bits contains 26.3 g of fat per 100 g, of which 14.7 g is saturated (74% of the Daily Value).
How much sodium is in Baking bits?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700191170. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.