Bakery Pie
Packaged product Sweets and Desserts Specialty Bakers
Bakery Pie contains 270 kcal per 100 g. A serving, 0.062 of pie, 122 g (122 g) provides about 329 kcal.
Roughly 49% of its calories come from carbohydrates, with 49% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 25% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 14.8 g | 19% |
| Saturated fat L | 9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 205 mg | 9% |
| Total carbohydrates L | 33.6 g | 12% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 19.7 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 24.6 µg | 3% |
| Vitamin C L | 22.1 mg | 25% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 49%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.8 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars19.7 gin the lowest quarter of sweets and desserts (median 31.6 g)
- Fat14.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat9 gabove the median for sweets and desserts (median 6.7 g)
- Sodium205 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.61 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 82 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 270 kcal | 270 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 33.6 g | 33.6 g |
| Fat | 14.8 g | 14.8 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 19.7 g | 19.7 g |
| Sodium | 205 mg | 205 mg |
Product details
- Brand
- Specialty Bakers
- Barcode
- 0077317082838
- Label serving
- 0.062 OF PIE (122 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, peaches, wheat flour, vegetable shortening (palm and interesterified soybean oils), sugar, high fructose corn syrup, partially hydrogenated vegetable shortening (palm kernel oil and soybean oil), contains 2% or less of the following: ascorbic acid, agar, butter, carrageenan gum, carob bean gum, citric acid, corn starch, corn syrup, dextrose. glucono delta lactone, modified cellulose, mono and diglycerides, natural and artificial flavor, polyglycerol esters of fatty acids, potassium sorbate (preservative), polysorbate 60, red 40 (color), salt, sodium benzoate, (preservative), sodium bicarbonate, sodium caseinate (milk), sodium citrate, soy lecithin, soy protein concentrate, tapioca starch - modified, titanium dioxide (for color), xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarButterSalt
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|---|---|---|---|---|
| Red Velvet Cake Baker Street | 270 | 2 g | 30 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery Pie?
100 g of Bakery Pie has 270 kcal. Serving, 0.062 of pie, 122 g (122 g): about 329 kcal.
How much protein is in Bakery Pie?
Bakery Pie contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 0.062 of pie, 122 g (122 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Bakery Pie?
Bakery Pie has 33.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 19.7 g of sugars.
How much fat is in Bakery Pie?
Bakery Pie contains 14.8 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Bakery Pie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery Pie?
100 g contains 205 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1900835. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077317082838. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.