bakery buns
Packaged product Bread and Baked Goods Sara Lee Artesano
Bakery buns contains 284 kcal per 100 g. A serving, 1 bun, 67 g (67 g) provides about 190 kcal.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
100 g provides 27% of the Daily Value for Folate (B9), 25% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 493 mg | 21% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 6 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.3 mg | 23% |
| Niacin (B3) L | 4 mg | 25% |
| Folate (B9) L | 107 µg | 27% |
| Choline L | 0 mg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gbelow the median for bread and baked goods (median 9.2 g)
- Fiber1.5 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Sugars6 gin the top quarter of bread and baked goods (median 2.7 g)
- Fat3 gbelow the median for bread and baked goods (median 5 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.8 g)
- Sodium493 mgabove the median for bread and baked goods (median 480 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Folic acid L | 90 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 284 kcal | 284 kcal |
| Protein | 9 g | 9 g |
| Carbohydrates | 52.2 g | 52.2 g |
| Fat | 3.7 g | 3 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 6 g | 6 g |
| Sodium | 448 mg | 493 mg |
Product details
- Brand
- Sara Lee Artesano
- Barcode
- 0072945612815
- Label serving
- 1 bun (67 g)
- Category
- Special breads
- Packaging
- en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, wheat gluten, soybean oil, yeast, sea salt, wheat starch, contains 0,5% or less of each of the following: calcium propionate (to preserve freshness), monoglycerides, datem, citric acid, grain vinegar, potassium iodate, calcium sulfate, soy lecithin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baguetina con salvado Consum | 284 | 10 g | 56 g | 1.5 g |
| Pita Pockets Classic Bubeleh | 284 | 8.6 g | 57 g | 1.4 g |
| Tortillas de Harina integrales MISSION FOODS MEXICO S. DE R.L. DE C.V. | 285 | 8 g | 41.9 g | 9.5 g |
| Pain croquant aux céréales Jowa | 285 | 13 g | 44 g | 5.3 g |
| Pan rebanado payés con semillas de calabaza Ruipan | 285 | 12 g | 46 g | 5.3 g |
| Pain céréales & fruits Intermarché | 285 | 9.1 g | 53.6 g | 3 g |
| Wheat whole grain tortilla wraps K Classic | 283 | 9.5 g | 40 g | 7.2 g |
| Garlic Herb Topped Italian Bread Walmart | 282 | 10.1 g | 56.4 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bakery buns?
100 g of bakery buns has 284 kcal. Serving, 1 bun, 67 g (67 g): about 190 kcal.
How much protein is in bakery buns?
Bakery buns contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 1 bun, 67 g (67 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.2 g).
How many carbs are in bakery buns?
Bakery buns has 52.2 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6 g of sugars.
How much fat is in bakery buns?
Bakery buns contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does bakery buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), Niacin (B3) (25% DV), Riboflavin (B2) (23% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in bakery buns?
100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2679974. License: CC0 1.0 (U.S. public domain). Source record dated November 4, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072945612815. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.