Baker's, White Chocolate Easter Mold Kit
Packaged product Sweets and Desserts BAKER'S
Baker's, White Chocolate Easter Mold Kit contains 571 kcal per 100 g. A serving, 2 pieces, 14 g (14 g) provides about 80 kcal.
Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 386 kcal per 100 g across 733 products.
100 g provides 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 21.4 g | 107% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 64.3 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 64.3 g | |
| Protein L | 7.1 g | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 143 mg | 11% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 45%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.1 gabove the median for sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.3 g)
- Sugars64.3 gin the top quarter of sweets and desserts (median 41.7 g)
- Fat32.1 gin the top quarter of sweets and desserts (median 5.9 g)
- Saturated fat21.4 gin the top quarter of sweets and desserts (median 1.9 g)
- Sodium71 mgin the lowest quarter of sweets and desserts (median 429 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 7.1 g | 7.1 g |
| Carbohydrates | 64.3 g | 64.3 g |
| Fat | 32.1 g | 32.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 64.3 g | 64.3 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- BAKER'S
- Barcode
- 0043000065518
- Label serving
- 2 PIECES
- Category
- cake-cookie-cupcake-mixes
Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN [EMULSIFIER], NATURAL AND ARTIFICIAL FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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|---|---|---|---|---|
| Valentine's White Chocolate Mold Kit BAKER'S | 571 | 7.1 g | 64.3 g | 32.1 g |
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| Flaky Pie Crust Mix WEIS | 562 | 6.3 g | 50 g | 37.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baker's, White Chocolate Easter Mold Kit?
100 g of Baker's, White Chocolate Easter Mold Kit has 571 kcal. Serving, 2 pieces, 14 g (14 g): about 80 kcal.
How much protein is in Baker's, White Chocolate Easter Mold Kit?
Baker's, White Chocolate Easter Mold Kit contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 1 g in serving, 2 pieces, 14 g (14 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5 g).
How many carbs are in Baker's, White Chocolate Easter Mold Kit?
Baker's, White Chocolate Easter Mold Kit has 64.3 g of total carbohydrates per 100 g, including 0 g of fiber and 64.3 g of sugars.
How much fat is in Baker's, White Chocolate Easter Mold Kit?
Baker's, White Chocolate Easter Mold Kit contains 32.1 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
What vitamins and minerals does Baker's, White Chocolate Easter Mold Kit contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baker's, White Chocolate Easter Mold Kit?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043000065518. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1593918. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "BAKER'S, WHITE CHOCOLATE EASTER MOLD KIT". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.