Bakers corner chocolate icing

Packaged product Sweets and Desserts Aldi

Bakers corner chocolate icing contains 394 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 34% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bakers corner chocolate icing by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
0 gprotein
66.7 gcarbohydrates
15.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 15.2 g 19%
Saturated fat L 7.6 g 38%
Sodium L 258 mg 11%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 3 g 11%
Total sugars L 57.6 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 66%Fat: 34%394kcal / 100 g
  • Carbohydrates 66%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars57.6 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat15.2 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat7.6 gabove the median for sweets and desserts (median 5.6 g)
  • Sodium258 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100028898
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, water, palm oil, corn syrup, cocoa (proces alkali), contains less than 2% of each of the following: cumi salt, mono-and diglycerides, sodium acid pyrophosphate, pous caramel color, citric acid, natural and 50, potassium sorbate (preservative), sodium stearovl lat artificial flavor, sise disa aldi

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bakers corner chocolate icing?

100 g of Bakers corner chocolate icing has 394 kcal.

How much protein is in Bakers corner chocolate icing?

Bakers corner chocolate icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Bakers corner chocolate icing?

Bakers corner chocolate icing has 66.7 g of total carbohydrates per 100 g, including 3 g of fiber and 57.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bakers corner chocolate icing?

Bakers corner chocolate icing contains 15.2 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

How much sodium is in Bakers corner chocolate icing?

100 g contains 258 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100028898. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.