Bakehouse Potato Bread
Packaged product Bread and Baked Goods Aunt Millie’s
Bakehouse Potato Bread contains 268 kcal per 100 g. A serving, 1 slice, 41 g (41 g) provides about 110 kcal.
Roughly 77% of its calories come from carbohydrates, with 15% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).
100 g provides 43% of the Daily Value for Folate (B9), 35% of the Daily Value for Thiamin (B1) and 21% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 415 mg | 18% |
| Total carbohydrates L | 51.2 g | 19% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 7.3 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 9.8 g | 20% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0.41 mg | 35% |
| Riboflavin (B2) L | 0.27 mg | 21% |
| Folate (B9) L | 171 µg | 43% |
| Calcium L | 97.6 mg | 8% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.8 gabove the median for bread and baked goods (median 8.1 g)
- Fiber2.4 gabove the median for bread and baked goods (median 2.4 g)
- Sugars7.3 gabove the median for bread and baked goods (median 4 g)
- Fat2.4 gin the lowest quarter of bread and baked goods (median 7.1 g)
- Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
- Sodium415 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Product details
- Brand
- Aunt Millie’s
- Barcode
- 0071314049573
- Label serving
- 1 slice (41 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ww Dinner Bun Nesters Market | 268 | 12.2 g | 51.2 g | 3.7 g |
| Hot Dog Rolls Market Basket | 268 | 7.3 g | 51.2 g | 3.7 g |
| Wheat Submarine Roll HEB | 268 | 9.8 g | 50 g | 2.4 g |
| Multigrain Bread California Baking Co. | 268 | 9.8 g | 51.2 g | 3.7 g |
| White Submarine Roll H-E-B | 268 | 9.8 g | 50 g | 2.4 g |
| White Submarine Rolls H-E-B Bakery | 268 | 8.5 g | 53.7 g | 2.4 g |
| White Submarine Roll H-E-B | 268 | 9.8 g | 50 g | 2.4 g |
| Butter Topped Brioche Buns Thrifty Foods | 268 | 7.3 g | 39 g | 8.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071314049573. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.