Baked Vegetable Samosas
Packaged product Vegetables Farm Boy
Baked Vegetable Samosas contains 233 kcal per 100 g. A serving, 1 samosa, 90 g (90 g) provides about 210 kcal.
Roughly 62% of its calories come from carbohydrates, with 26% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (218 kcal per 100 g).
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0.56 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 35.6 g | 13% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.2 g | |
| Protein L | 6.7 g | 13% |
| Calcium L | 11.1 mg | 0.9% |
| Iron L | 2.8 mg | 15% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 62%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of vegetables (median 4.9 g)
- Fiber4.4 gin the top quarter of vegetables (median 3.1 g)
- Sugars2.2 gbelow the median for vegetables (median 2.8 g)
- Fat6.7 gin the lowest quarter of vegetables (median 9.7 g)
- Saturated fat0.56 gin the lowest quarter of vegetables (median 1 g)
- Sodium344 mgbelow the median for vegetables (median 376 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912028132
- Quantity
- 270 g
- Label serving
- 1 samosa (90 g)
- Category
- Vegetable samosas
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Samosa aux légumes Boni | 229 | 3.9 g | 28 g | 11 g |
| Potato and Green Pea Samosas Quesava | 240 | 2 g | 36 g | 8 g |
| Punjabi Samosas Shana | 240 | 6 g | 32 g | 10 g |
| Vegetable samosa Quality Foods | 242 | 4 g | 26.8 g | 12.5 g |
| Spiced Vegtable Samosa Asda | 223 | 5.4 g | 29 g | 9 g |
| Vegetable Samosas Tesco | 222 | 5.2 g | 25.7 g | 10.1 g |
| Vegetable samosas Monsoon Kitchens | 222 | 5.6 g | 35.6 g | 6.7 g |
| Vegetable Samosa Gazebo | 222 | 4.8 g | 22.9 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Vegetable Samosas?
100 g of Baked Vegetable Samosas has 233 kcal. Serving, 1 samosa, 90 g (90 g): about 210 kcal.
How much protein is in Baked Vegetable Samosas?
Baked Vegetable Samosas contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6 g in serving, 1 samosa, 90 g (90 g). About 12% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 4.9 g).
How many carbs are in Baked Vegetable Samosas?
Baked Vegetable Samosas has 35.6 g of total carbohydrates per 100 g, including 4.4 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Vegetable Samosas?
Baked Vegetable Samosas contains 6.7 g of fat per 100 g, of which 0.56 g is saturated (3% of the Daily Value).
What vitamins and minerals does Baked Vegetable Samosas contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Baked Vegetable Samosas?
100 g contains 344 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912028132. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.