Baked Vegetable Crisps

Packaged product Snacks Good Natured

Baked Vegetable Crisps contains 404 kcal per 100 g. A serving, 57 g, 57 g (57 g) provides about 230 kcal.

Roughly 77% of its calories come from carbohydrates, with 16% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 205% of the Daily Value for Vitamin A, 82% of the Daily Value for Vitamin C and 20% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

404kcal per 100 g
7 gprotein
77.2 gcarbohydrates
7 gfat
230kcal in serving, 57 g, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 404 kcal
Total fat L 7 g 9%
Saturated fat L 0.88 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 553 mg 24%
Total carbohydrates L 77.2 g 28%
Dietary fiber L 7 g 25%
Total sugars L 10.5 g
Protein L 7 g 14%
Vitamin A L 1,842 µg205%
Vitamin C L 73.7 mg82%
Calcium L 140 mg11%
Iron L 1.9 mg11%
Potassium L 930 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 77%Fat: 16%404kcal / 100 g
  • Protein 7%
  • Carbohydrates 77%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A205%Vitamin C82%Potassium20%Calcium11%Iron11%

Nutritional insights

  • Protein7 gbelow the median for snacks (median 7.5 g)
  • Fiber7 gabove the median for snacks (median 4 g)
  • Sugars10.5 gabove the median for snacks (median 4.5 g)
  • Fat7 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0.88 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium553 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Good Natured
Barcode
0072600083431
Label serving
57 g (57 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried potatoes, potato starch, corn oil, sugar, carrot, red pepper, sea salt, soy lecithin, and spinach.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0072600083431. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Vegetable Crisps?

100 g of Baked Vegetable Crisps has 404 kcal. Serving, 57 g, 57 g (57 g): about 230 kcal.

How much protein is in Baked Vegetable Crisps?

Baked Vegetable Crisps contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4 g in serving, 57 g, 57 g (57 g). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 7.5 g).

How many carbs are in Baked Vegetable Crisps?

Baked Vegetable Crisps has 77.2 g of total carbohydrates per 100 g, including 7 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Vegetable Crisps?

Baked Vegetable Crisps contains 7 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Baked Vegetable Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (205% DV), Vitamin C (82% DV), potassium (20% DV), calcium (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Vegetable Crisps?

100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.