Baked Potato Crisps, Original

Packaged product Snacks LAY'S

Baked Potato Crisps, Original contains 411 kcal per 100 g. A serving, 1.375 onz, 38.9 g (38.9 g) provides about 160 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.

100 g provides 61% of the Daily Value for Vitamin B6, 32% of the Daily Value for Niacin (B3) and 20% of the Daily Value for potassium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

411kcal per 100 g
7.7 gprotein
79.7 gcarbohydrates
6.4 gfat
160kcal in serving, 1.375 onz, 38.9 g (38.9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 411 kcal
Total fat L 6.4 g 8%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 463 mg 20%
Total carbohydrates L 79.7 g 29%
Dietary fiber L 5.1 g 18%
Total sugars L 7.7 g
Protein L 7.7 g 15%
Vitamin C L 6.2 mg7%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.18 mg13%
Niacin (B3) L 5.1 mg32%
Vitamin B6 L 1 mg61%
Calcium L 0 mg0%
Iron L 0.93 mg5%
Magnesium L 62 mg15%
Phosphorus L 154 mg12%
Potassium L 951 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 78%Fat: 14%411kcal / 100 g
  • Protein 8%
  • Carbohydrates 78%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B661%Niacin (B3)32%Potassium20%Magnesium15%Riboflavin (B2)13%Phosphorus12%Vitamin C7%Iron5%Thiamin (B1)0%Calcium0%

Nutritional insights

  • Protein7.7 gabove the median for snacks (median 7.5 g)
  • Fiber5.1 gabove the median for snacks (median 4 g)
  • Sugars7.7 gabove the median for snacks (median 4.5 g)
  • Fat6.4 gin the lowest quarter of snacks (median 20.9 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 3.6 g)
  • Sodium463 mgabove the median for snacks (median 424 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 411 kcal411 kcal
Protein 7.7 g7.7 g
Carbohydrates 79.7 g79.7 g
Fat 6.4 g6.4 g
Fiber 5.1 g5.1 g
Sugars 7.7 g7.7 g
Sodium 463 mg463 mg

Product details

Brand
LAY'S
Barcode
0028400079051
Label serving
1.375 ONZ (38.9 g)
Category
Snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried Potatoes, Corn Starch, Corn Oil, Sugar, Salt, Soy Lecithin, Dextrose, And Annatto Extract (Color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSalt

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Sour cream onion snack WW 411 6.3 g 75.6 g 8.4 g
Chips Toogood 411 15.6 g 58.2 g 10.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1600944. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0028400079051. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Potato Crisps, Original?

100 g of Baked Potato Crisps, Original has 411 kcal. Serving, 1.375 onz, 38.9 g (38.9 g): about 160 kcal.

How much protein is in Baked Potato Crisps, Original?

Baked Potato Crisps, Original contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1.375 onz, 38.9 g (38.9 g). About 8% of its calories come from protein. Compared with other snacks, that is above the median (median 7.5 g).

How many carbs are in Baked Potato Crisps, Original?

Baked Potato Crisps, Original has 79.7 g of total carbohydrates per 100 g, including 5.1 g of fiber and 7.7 g of sugars.

How much fat is in Baked Potato Crisps, Original?

Baked Potato Crisps, Original contains 6.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Baked Potato Crisps, Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (61% DV), Niacin (B3) (32% DV), potassium (20% DV), magnesium (15% DV) and Riboflavin (B2) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Potato Crisps, Original?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.