Baked Original

Packaged product Snacks Lay's

Baked Original contains 471 kcal per 100 g. A serving, 1 serving, 53.1 g (53.1 g) provides about 250 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 526 kcal per 100 g across 4,210 products.

100 g provides 74% of the Daily Value for Vitamin B6 and 19% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Original by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
7.5 gprotein
69.7 gcarbohydrates
16.9 gfat
250kcal in serving, 1 serving, 53.1 g (53.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 16.9 g 22%
Saturated fat L 2.8 g 14%
Sodium L 490 mg 21%
Total carbohydrates L 69.7 g 25%
Dietary fiber L 3.8 g 13%
Total sugars L 5.6 g
Added sugars L 3.8 g 8%
Protein L 7.5 g 15%
Vitamin B6 L 1.3 mg74%
Choline L 0 mg0%
Calcium L 37.7 mg3%
Iron L 1.1 mg6%
Potassium L 885 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 33%471kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B674%Potassium19%Iron6%Calcium3%Choline0%

Nutritional insights

  • Protein7.5 gin the top quarter of snacks (median 6.5 g)
  • Fiber3.8 gbelow the median for snacks (median 3.8 g)
  • Sugars5.6 gin the top quarter of snacks (median 1.9 g)
  • Fat16.9 gin the lowest quarter of snacks (median 31.7 g)
  • Saturated fat2.8 gbelow the median for snacks (median 3.5 g)
  • Sodium490 mgbelow the median for snacks (median 520 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.3 g
Polyunsaturated fat L1.9 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
Lay's
Barcode
0028400331548
Label serving
1 serving (53.1 g)
Category
Potato crisps
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dried potatoes, Corn starch, corn oil, suger, sea salt, soy lecithin, Dextrose, and annatto extracts

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Original?

100 g of Baked Original has 471 kcal. Serving, 1 serving, 53.1 g (53.1 g): about 250 kcal.

How much protein is in Baked Original?

Baked Original contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 1 serving, 53.1 g (53.1 g). About 7% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.5 g).

How many carbs are in Baked Original?

Baked Original has 69.7 g of total carbohydrates per 100 g, including 3.8 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Original?

Baked Original contains 16.9 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Baked Original contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (74% DV) and potassium (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Original?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0028400331548. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.