Baked Korean Chilli Chicken
Packaged product Bread and Baked Goods Macros
Baked Korean Chilli Chicken contains 127 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 572 kcal.
Roughly 43% of its calories come from carbohydrates, with 29% from protein and 28% from fat (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 0.78 g | 4% |
| Sodium L | 293 mg | 13% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 2.1 g | |
| Protein L | 9 g | 18% |
| Calcium L | 76.7 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 43%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8 g)
- Sugars2.1 gbelow the median for bread and baked goods (median 3.9 g)
- Fat3.8 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat0.78 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium293 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Macros
- Barcode
- 0352233006480
- Label serving
- 1 portion (450 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Korean Chilli Chicken Macros | 127 | 9.4 g | 12.4 g | 3.9 g |
| Spicy Salmon Roll Lowe’s | 127 | 6.6 g | 15.6 g | 4.3 g |
| Loaded Twice Baked Potatoes Main St Bistro | 127 | 4.2 g | 13.4 g | 6.3 g |
| Rollitos de mar Fripozo | 127 | 4.9 g | 19 g | 3.7 g |
| Eggroll Fanatics | 127 | 9.5 g | 14.5 g | 3.8 g |
| Rollschinkli stotzen M Classic | 127 | 20 g | 1 g | 5 g |
| Baked Beans By Miracle Miracle | 127 | 4.6 g | 21.8 g | 2.3 g |
| California Salad Roll (Brown Rice) Zenshi (Publix) | 127 | 3.1 g | 18.8 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Korean Chilli Chicken?
100 g of Baked Korean Chilli Chicken has 127 kcal. Serving, 1 portion, 450 g (450 g): about 572 kcal.
How much protein is in Baked Korean Chilli Chicken?
Baked Korean Chilli Chicken contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 40.4 g in serving, 1 portion, 450 g (450 g). About 29% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Baked Korean Chilli Chicken?
Baked Korean Chilli Chicken has 13 g of total carbohydrates per 100 g, including 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Korean Chilli Chicken?
Baked Korean Chilli Chicken contains 3.8 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
How much sodium is in Baked Korean Chilli Chicken?
100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0352233006480. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.