Baked giant beans
Packaged product Soups and Sauces Cypressa
Baked giant beans contains 128 kcal per 100 g. A serving, 0.5 tin, 140 g (140 g) provides about 179 kcal.
Roughly 47% of its calories come from fat, with 34% from carbohydrates and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 85 kcal per 100 g across 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 10.8 g | 4% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 3 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 34%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the top quarter of soups and sauces (median 4.7 g)
- Fiber7 gin the top quarter of soups and sauces (median 4.2 g)
- Sugars3 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fat6.7 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat1 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium511 mgin the top quarter of soups and sauces (median 250 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cypressa
- Barcode
- 5000362112040
- Quantity
- 280 g
- Label serving
- 0.5 Tin (140 g)
- Category
- Baked beans in tomato sauce
- Packaging
- en:steel-tin
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans in Tomato Sauce Selection | 128 | 5.6 g | 23.6 g | 1.2 g |
| Baked Beans with Pork in Tomato Sauce Selection | 124 | 6 g | 22 g | 1.2 g |
| Baked giant brans in rich tomato sauce Biona Organic | 122 | 5.5 g | 12 g | 4.5 g |
| Červené fazole s kukuřicí v rajčatové omáčce Alibona | 122 | 4.8 g | 23.8 g | 0.8 g |
| Old Fashioned Beans With Pork CLARK | 136 | 5.6 g | 26.4 g | 2.4 g |
| Baked beans Eden | 120 | 6.4 g | 21.6 g | 0 g |
| Deep Browned Beans in Tomato Sauce & Pork Heinz | 120 | 6 g | 24 g | 1.5 g |
| Baked Beans Sprague | 120 | 5.6 g | 23.2 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked giant beans?
100 g of Baked giant beans has 128 kcal. Serving, 0.5 tin, 140 g (140 g): about 179 kcal.
How much protein is in Baked giant beans?
Baked giant beans contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 8.4 g in serving, 0.5 tin, 140 g (140 g). About 19% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 4.7 g).
How many carbs are in Baked giant beans?
Baked giant beans has 10.8 g of total carbohydrates per 100 g, including 7 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked giant beans?
Baked giant beans contains 6.7 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in Baked giant beans?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000362112040. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.