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Baked Cupid Hearts

Packaged product Sweets and Desserts Gianna's

Baked Cupid Hearts contains 357 kcal per 100 g. A serving, 1 onz, 28 g (28 g) provides about 100 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 24% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
3.6 gprotein
46.4 gcarbohydrates
16.1 gfat
100kcal in serving, 1 onz, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 16.1 g 21%
Saturated fat L 8.9 g 45%
Cholesterol L 54 mg 18%
Sodium L 89 mg 4%
Total carbohydrates L 46.4 g 17%
Dietary fiber L 0 g 0%
Total sugars L 7.1 g
Protein L 3.6 g 7%
Vitamin A L 214 µg24%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%357kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24%Iron7%Vitamin C0%Calcium0%

Nutritional insights

  • Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 3 g)
  • Sugars7.1 gin the lowest quarter of sweets and desserts (median 26.9 g)
  • Fat16.1 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 7.7 g)
  • Sodium89 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L714 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 3.6 g3.6 g
Carbohydrates 46.4 g46.4 g
Fat 16.1 g16.1 g
Fiber 0 g0 g
Sugars 7.1 g7.1 g
Sodium 89 mg89 mg

Product details

Brand
Gianna's
Barcode
0683639921108
Label serving
1 ONZ (28 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached high gluten flour, unsalted butter, sugar, natural flavor, dried whole eggs, salt, water, corn starch topping: sugar, corn starch, water, natural vanilla natural food coloring, sugar crystals.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSugarEggSalt

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FoodCaloriesProteinCarbsFat
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Gluten Free Blueberry Fig Bar Nature's Bakery 357 3.6 g 71.4 g 8.9 g
Wegmans, pfeffernusse Wegmans 357 3.6 g 78.6 g 3.6 g
Chocolate Chip Mini Biscotti Cookies HighKey 357 10.7 g 39.3 g 32.1 g
Knekks Røros 357 6.6 g 59.5 g 9.2 g
Gluten Free Fig Bar Nature's Bakery 357 3.6 g 71.4 g 8.9 g
Cuillers Delhaize 357 7.7 g 72.8 g 3.5 g
Toogood Gourmet, Chocolate Bar Cookies Too Good Gourmet Inc. 357 3.6 g 50 g 14.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2072625. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0683639921108. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Cupid Hearts?

100 g of Baked Cupid Hearts has 357 kcal. Serving, 1 onz, 28 g (28 g): about 100 kcal.

How much protein is in Baked Cupid Hearts?

Baked Cupid Hearts contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 onz, 28 g (28 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Baked Cupid Hearts?

Baked Cupid Hearts has 46.4 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars.

How much fat is in Baked Cupid Hearts?

Baked Cupid Hearts contains 16.1 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Baked Cupid Hearts contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked Cupid Hearts?

100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.