Baked Cheese Curls

Packaged product Bread and Baked Goods Snips

Baked Cheese Curls contains 471 kcal per 100 g. A serving, 30 g (30 g) provides about 141 kcal.

Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Cheese Curls by Snips, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
471kcal per 100 g
0 gprotein
65.3 gcarbohydrates
20 gfat
141kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 471 kcal
Total fat L 20 g 26%
Saturated fat L 9.1 g 46%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 491 mg 21%
Total carbohydrates L 65.3 g 24%
Dietary fiber L 0 g 0%
Total sugars L 9.1 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 59%Fat: 41%471kcal / 100 g
  • Carbohydrates 59%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars9.1 gabove the median for bread and baked goods (median 3.9 g)
  • Fat20 gin the top quarter of bread and baked goods (median 7 g)
  • Saturated fat9.1 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium491 mgabove the median for bread and baked goods (median 409 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snips
Barcode
5281128100420
Label serving
30 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sausage roll Mallons 471 11 g 26 g 36 g
Salted Nut Roll Peanut Butter Skippy 471 15.7 g 45.1 g 25.5 g
Multi grain Crackers Sainsbury's 471 9.5 g 65.3 g 18 g
King Cracker Royal 471 9 g 72 g 16 g
tortilla VAE 471 7.3 g 67.4 g 21 g
Frollino Galbusera 471 7.4 g 70.2 g 17.4 g
Frollini MaxiDì 471 7.5 g 69 g 18 g
Galletas Crackers Tamarindo 471 12.9 g 66.1 g 15.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baked Cheese Curls?

100 g of Baked Cheese Curls has 471 kcal. Serving, 30 g (30 g): about 141 kcal.

How much protein is in Baked Cheese Curls?

Baked Cheese Curls contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Baked Cheese Curls?

Baked Cheese Curls has 65.3 g of total carbohydrates per 100 g, including 0 g of fiber and 9.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Cheese Curls?

Baked Cheese Curls contains 20 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).

How much sodium is in Baked Cheese Curls?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5281128100420. License: ODbL 1.0 (Open Food Facts). Source record dated July 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.