Baked Beans Rich Tomato

Packaged product Bread and Baked Goods SPC

Baked Beans Rich Tomato contains 90 kcal per 100 g.

Roughly 70% of its calories come from carbohydrates, with 24% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baked Beans Rich Tomato by SPC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
5 gprotein
14.3 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90.5 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.05 g 0.3%
Sodium L 356 mg 15%
Total carbohydrates L 14.3 g 5%
Dietary fiber L 4.2 g 15%
Total sugars L 6 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 70%Fat: 6%90kcal / 100 g
  • Protein 24%
  • Carbohydrates 70%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein5 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Fiber4.2 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars6 gabove the median for bread and baked goods (median 4 g)
  • Fat0.5 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.05 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium356 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
SPC
Barcode
9310006536566
Quantity
220g
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

navy beans (50%), rich tomato sauce [tomato puree (26%), water, sugar, maize thickener (1422), salt, seasoning (contains natural flavours), food acid (citric), antioxidant (ascorbic acid)]. may contain soybeans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Baked Beans Rich Tomato SPC 91 4.9 g 14.3 g 0.52 g
Baked Beans Euroshopper 91 3.7 g 15 g 1 g
Baked Beans Topco Associates Inc. 91 3.6 g 17.8 g 0.59 g
Summer Roll H-E-B Sushiya 91 5 g 13.5 g 2.2 g
Red, White, and Blue Bread Wegmans 91 2 g 16.6 g 2 g
Organic Mini Bagels Epic Everything New York Bagel 90 12.6 g 47.7 g 5.4 g
Baked Potato Waitrose 91 1.7 g 19.6 g 0.65 g
Free Range Baked Chicken Enchilada Dineamic 91 8.2 g 5.2 g 3.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9310006536566. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked Beans Rich Tomato?

100 g of Baked Beans Rich Tomato has 90 kcal.

How much protein is in Baked Beans Rich Tomato?

Baked Beans Rich Tomato contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Baked Beans Rich Tomato?

Baked Beans Rich Tomato has 14.3 g of total carbohydrates per 100 g, including 4.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baked Beans Rich Tomato?

Baked Beans Rich Tomato contains 0.5 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

How much sodium is in Baked Beans Rich Tomato?

100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.