Baked beans in tomato sauce
Packaged product Soups and Sauces fasteful
Baked beans in tomato sauce contains 80 kcal per 100 g. A serving, 125 ml (125 g) provides about 100 kcal.
Roughly 77% of its calories come from carbohydrates, with 19% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 7.2 g | |
| Added sugars L | 6.8 g | 14% |
| Protein L | 4 g | 8% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 77%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of soups and sauces (median 4.7 g)
- Fiber4 gbelow the median for soups and sauces (median 4.2 g)
- Sugars7.2 gin the top quarter of soups and sauces (median 4.4 g)
- Fat0.4 gin the lowest quarter of soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium320 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- fasteful
- Barcode
- 0667888575244
- Quantity
- 398ml
- Label serving
- 125 ml
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Morrisons | 80 | 4.1 g | 12.9 g | 0.5 g |
| Haricots blancs à la tomate Pouce | 80 | 5.1 g | 10 g | 0.9 g |
| Haricots blancs cuisinés à la tomate Bonjour Campagne | 80 | 4.8 g | 14 g | 0.5 g |
| e NEWGATE BAKED BEANS IN A RICH TOMATO SAUCE Lidl | 80 | 4.3 g | 11.3 g | 0.6 g |
| Coop Baked Beans 390g LA DORIA S.P.A. | 80 | 4.3 g | 11.3 g | 0.6 g |
| Baked Beans in Tomato Sauce OAK | 80 | 4.4 g | 12.4 g | 0.38 g |
| Baked Beans in Tomato Sauce Corale | 80 | 4.3 g | 14.1 g | 0.52 g |
| Beanz Heinz | 80 | 4.7 g | 12.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0667888575244. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.