Baked Beans in Tomato Sauce
Packaged product Soups and Sauces Corale
Baked Beans in Tomato Sauce contains 80 kcal per 100 g. A serving, 1 serving, 210 g (210 g) provides about 168 kcal.
Roughly 72% of its calories come from carbohydrates, with 22% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.2 kcal | |
| Total fat L | 0.52 g | 0.7% |
| Saturated fat L | 0.095 g | 0.5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 5.5 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 72%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of soups and sauces (median 4.7 g)
- Fiber4.1 gbelow the median for soups and sauces (median 4.2 g)
- Sugars5.5 gin the top quarter of soups and sauces (median 4.4 g)
- Fat0.52 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.095 gbelow the median for soups and sauces (median 0.1 g)
- Sodium320 mgabove the median for soups and sauces (median 256 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corale
- Barcode
- 4061463015341
- Label serving
- 1 serving (210 g)
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
navy beans (51%), tomato sauce (49%) [water, reconstituted tomato puree, sugar, thickener (1422), salt, onion powder paprika extract, maltodextrin, spice extract, vegetable oil], tomato sauce contains 37% tomato puree, suitable for vegetarians and vegans,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans in Tomato Sauce OAK | 80 | 4.4 g | 12.4 g | 0.38 g |
| Baked beans in tomato sauce fasteful | 80 | 4 g | 16 g | 0.4 g |
| Coop Baked Beans 390g LA DORIA S.P.A. | 80 | 4.3 g | 11.3 g | 0.6 g |
| e NEWGATE BAKED BEANS IN A RICH TOMATO SAUCE Lidl | 80 | 4.3 g | 11.3 g | 0.6 g |
| Haricots blancs cuisinés à la tomate Bonjour Campagne | 80 | 4.8 g | 14 g | 0.5 g |
| Haricots blancs à la tomate Pouce | 80 | 5.1 g | 10 g | 0.9 g |
| Baked Beans Morrisons | 80 | 4.1 g | 12.9 g | 0.5 g |
| Beanz Heinz | 80 | 4.7 g | 12.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463015341. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.