Baguette Bagels

Packaged product Bread and Baked Goods ACE Bakery Limited

Baguette Bagels contains 253 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baguette Bagels by ACE Bakery Limited, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
9.3 gprotein
53.3 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.27 g 1%
Sodium L 547 mg 24%
Total carbohydrates L 53.3 g 19%
Dietary fiber not reported
Total sugars L 4 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%253kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for bread and baked goods (median 8.1 g)
  • Sugars4 gabove the median for bread and baked goods (median 4 g)
  • Fat1.3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.27 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium547 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ACE Bakery Limited
Barcode
0628553038068
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
100% Whole Wheat Bread Gourmet 253 10.7 g 48 g 2.7 g
Long White Bun Donato’s Bakery 253 9.3 g 36 g 8 g
French Bread Terra Breads 253 9.3 g 50.7 g 1.3 g
152RAPO Raisin & Apple Bread Au Pain Doré 253 8 g 58.7 g 0.67 g
Rosemary Kalamata Olive Bread Metro 253 6.7 g 45.3 g 5.3 g
Sourdough Bread Kirkland 253 8 g 53.3 g 1.3 g
Sourdough Bread Foodland 253 10.7 g 52 g 2 g
Whole Wheat Bagels western family 253 12 g 50.7 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0628553038068. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baguette Bagels?

100 g of Baguette Bagels has 253 kcal.

How much protein is in Baguette Bagels?

Baguette Bagels contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Baguette Bagels?

Baguette Bagels has 53.3 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baguette Bagels?

Baguette Bagels contains 1.3 g of fat per 100 g, of which 0.27 g is saturated (1% of the Daily Value).

How much sodium is in Baguette Bagels?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.