Bada Cup Vanilla Ice Cream

Packaged product Sweets and Desserts Dairy Day

Bada Cup Vanilla Ice Cream contains 207 kcal per 100 g. A serving, 80 ml (80 g) provides about 166 kcal.

Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (202 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bada Cup Vanilla Ice Cream by Dairy Day, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
4.6 gprotein
26.2 gcarbohydrates
9.4 gfat
166kcal in serving, 80 ml (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 9.4 g 12%
Saturated fat L 7.7 g 38%
Trans fat L 0.1 g
Cholesterol L 37.5 mg 13%
Sodium L 0 mg 0%
Total carbohydrates L 26.2 g 10%
Dietary fiber not reported
Total sugars L 26.2 g
Added sugars L 18.8 g 38%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 50%Fat: 41%207kcal / 100 g
  • Protein 9%
  • Carbohydrates 50%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the top quarter of sweets and desserts (median 3.2 g)
  • Sugars26.2 gabove the median for sweets and desserts (median 23.5 g)
  • Fat9.4 gabove the median for sweets and desserts (median 7.8 g)
  • Saturated fat7.7 gabove the median for sweets and desserts (median 6.3 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 56 mg)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dairy Day
Barcode
8906010911218
Quantity
80ml
Label serving
80 ml
Category
Ice cream in individual cup
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk Solids, Water, Sugar, Emulsifiers (INS 471, 477), Stabilizers (INS 412, 410)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bada Cup Vanilla Ice Cream?

100 g of Bada Cup Vanilla Ice Cream has 207 kcal. Serving, 80 ml (80 g): about 166 kcal.

How much protein is in Bada Cup Vanilla Ice Cream?

Bada Cup Vanilla Ice Cream contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3.7 g in serving, 80 ml (80 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Bada Cup Vanilla Ice Cream?

Bada Cup Vanilla Ice Cream has 26.2 g of total carbohydrates per 100 g, including 26.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bada Cup Vanilla Ice Cream?

Bada Cup Vanilla Ice Cream contains 9.4 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).

How much sodium is in Bada Cup Vanilla Ice Cream?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906010911218. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.