Bacon Wrapped Sirloin
Bacon Wrapped Sirloin contains 218 kcal per 100 g. A serving, 1 filet, 142 g (142 g) provides about 310 kcal.
Roughly 65% of its calories come from fat, with 31% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 15.5 g | 20% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 59.9 mg | 20% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 4%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.9 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat15.5 gabove the median for meat (median 8.6 g)
- Saturated fat6.3 gabove the median for meat (median 3.1 g)
- Sodium444 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ponzu Pork Belly Clean Eatz Kitchen | 218 | 9.5 g | 14.8 g | 13.7 g |
| Pork Tamales Padrino | 218 | 13.4 g | 21.1 g | 9.2 g |
| Beef Brisket Burnt Ends Meal Simple | 218 | 13 g | 4.6 g | 16.5 g |
| All Dressed Bacon Pete Authentique | 218 | 9.2 g | 23.6 g | 9.8 g |
| Smoked Meat Schwartz's | 218 | 18.2 g | 1.8 g | 14.5 g |
| Smoke Meat Pete Smoked Brisket | 218 | 23.6 g | 3.6 g | 12.7 g |
| Smoked Farmer Sausage Brandt | 218 | 23.6 g | 0 g | 12.7 g |
| Smoked Meat Schwartz’s | 218 | 18.2 g | 1.8 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Wrapped Sirloin?
100 g of Bacon Wrapped Sirloin has 218 kcal. Serving, 1 filet, 142 g (142 g): about 310 kcal.
Is Bacon Wrapped Sirloin high in protein?
Bacon Wrapped Sirloin contains 16.9 g of protein per 100 g (34% of the 50 g Daily Value), or 24 g in serving, 1 filet, 142 g (142 g). About 31% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Bacon Wrapped Sirloin?
Bacon Wrapped Sirloin has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Wrapped Sirloin?
Bacon Wrapped Sirloin contains 15.5 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Bacon Wrapped Sirloin?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 14, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461286750. License: ODbL 1.0 (Open Food Facts). Source record dated December 14, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.