Bacon Wrapped Roast with Garlic Bread Stuffing

Packaged product Bread and Baked Goods Australian Chicken

Bacon Wrapped Roast with Garlic Bread Stuffing contains 118 kcal per 100 g. A serving, 200 g (200 g) provides about 237 kcal.

Roughly 60% of its calories come from protein, with 27% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

118kcal per 100 g
17.9 gprotein
3.6 gcarbohydrates
3.6 gfat
237kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 3.6 g 5%
Saturated fat L 1.6 g 8%
Sodium L 418 mg 18%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 60%Carbohydrates: 12%Fat: 27%118kcal / 100 g
  • Protein 60%
  • Carbohydrates 12%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gin the top quarter of bread and baked goods (median 8.1 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat3.6 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium418 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Australian Chicken
Barcode
9339687445165
Label serving
200 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Firecracker Chicken Lidl Chef Select 119 7.1 g 15.2 g 2.8 g
Breaded Chicken Breast Member's Mark 119 11.1 g 9.6 g 4.4 g
Clean Eatz Chicken Parmesan W/ Baked Zucchini Clean Eatz 119 6.5 g 10.3 g 5.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9339687445165. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Wrapped Roast with Garlic Bread Stuffing?

100 g of Bacon Wrapped Roast with Garlic Bread Stuffing has 118 kcal. Serving, 200 g (200 g): about 237 kcal.

Is Bacon Wrapped Roast with Garlic Bread Stuffing high in protein?

Bacon Wrapped Roast with Garlic Bread Stuffing contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 35.8 g in serving, 200 g (200 g). About 60% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Bacon Wrapped Roast with Garlic Bread Stuffing?

Bacon Wrapped Roast with Garlic Bread Stuffing has 3.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Wrapped Roast with Garlic Bread Stuffing?

Bacon Wrapped Roast with Garlic Bread Stuffing contains 3.6 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Bacon Wrapped Roast with Garlic Bread Stuffing?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.