Bacon Wrapped Pork loin Roast

Packaged product Meat Marc Angelo

Bacon Wrapped Pork loin Roast contains 140 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 140 kcal.

Roughly 55% of its calories come from protein, with 33% from fat and 12% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

140kcal per 100 g
19 gprotein
4 gcarbohydrates
5 gfat
140kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 5 g 6%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 370 mg 16%
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 3 g
Protein L 19 g 38%
Vitamin A L 60 µg7%
Vitamin C L 2.4 mg3%
Calcium L 10 mg0.8%
Iron L 1 mg6%
Potassium L 300 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 55%Carbohydrates: 12%Fat: 33%140kcal / 100 g
  • Protein 55%
  • Carbohydrates 12%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Potassium6%Iron6%Vitamin C3%Calcium0.8%

Nutritional insights

  • Protein19 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars3 gabove the median for meat (median 1 g)
  • Fat5 gbelow the median for meat (median 8.8 g)
  • Saturated fat2 gbelow the median for meat (median 3.2 g)
  • Sodium370 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal13.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marc Angelo
Barcode
0627907024412
Label serving
1 serving (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627907024412. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Wrapped Pork loin Roast?

100 g of Bacon Wrapped Pork loin Roast has 140 kcal. Serving, 1 serving, 100 g (100 g): about 140 kcal.

Is Bacon Wrapped Pork loin Roast high in protein?

Bacon Wrapped Pork loin Roast contains 19 g of protein per 100 g (38% of the 50 g Daily Value), or 19 g in serving, 1 serving, 100 g (100 g). About 55% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Bacon Wrapped Pork loin Roast?

Bacon Wrapped Pork loin Roast has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Wrapped Pork loin Roast?

Bacon Wrapped Pork loin Roast contains 5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Bacon Wrapped Pork loin Roast?

100 g contains 370 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.