Bacon Wrapped Jalapeños Stuffed With Cream Cheese

Packaged product Dairy and Eggs HEB

Bacon Wrapped Jalapeños Stuffed With Cream Cheese contains 235 kcal per 100 g. A serving, 2 pieces, 119 g (119 g) provides about 280 kcal.

Roughly 82% of its calories come from fat, with 13% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
7.6 gprotein
3.4 gcarbohydrates
21.8 gfat
280kcal in serving, 2 pieces, 119 g (119 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 21.8 g 28%
Saturated fat L 9.2 g 46%
Trans fat L 0 g
Cholesterol L 63 mg 21%
Sodium L 496 mg 22%
Total carbohydrates L 3.4 g 1%
Dietary fiber L 0.84 g 3%
Total sugars L 2.5 g
Protein L 7.6 g 15%
Potassium L 96.6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 6%Fat: 82%235kcal / 100 g
  • Protein 13%
  • Carbohydrates 6%
  • Fat 82%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein7.6 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.84 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars2.5 gbelow the median for dairy and eggs (median 4 g)
  • Fat21.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat9.2 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium496 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HEB
Barcode
0224160008359
Label serving
2 pieces (119 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0224160008359. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Wrapped Jalapeños Stuffed With Cream Cheese?

100 g of Bacon Wrapped Jalapeños Stuffed With Cream Cheese has 235 kcal. Serving, 2 pieces, 119 g (119 g): about 280 kcal.

How much protein is in Bacon Wrapped Jalapeños Stuffed With Cream Cheese?

Bacon Wrapped Jalapeños Stuffed With Cream Cheese contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 9 g in serving, 2 pieces, 119 g (119 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Bacon Wrapped Jalapeños Stuffed With Cream Cheese?

Bacon Wrapped Jalapeños Stuffed With Cream Cheese has 3.4 g of total carbohydrates per 100 g, including 0.84 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon Wrapped Jalapeños Stuffed With Cream Cheese?

Bacon Wrapped Jalapeños Stuffed With Cream Cheese contains 21.8 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Bacon Wrapped Jalapeños Stuffed With Cream Cheese?

100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.