Bacon Wrapped Franks, Bacon
Packaged product Meat Certified angus beef
Bacon Wrapped Franks, Bacon contains 309 kcal per 100 g. A serving, 1 link, 68 g (68 g) provides about 210 kcal.
Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,988 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 26.5 g | 34% |
| Saturated fat L | 10.3 g | 52% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 765 mg | 33% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Protein L | 14.7 g | 29% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 2%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gabove the median for meat (median 14.3 g)
- Sugars1.5 gin the top quarter of meat (median 0.7 g)
- Fat26.5 gin the top quarter of meat (median 22 g)
- Saturated fat10.3 gin the top quarter of meat (median 8.2 g)
- Sodium765 mgbelow the median for meat (median 800 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 309 kcal | 309 kcal |
| Protein | 14.7 g | 14.7 g |
| Carbohydrates | 1.5 g | 1.5 g |
| Fat | 26.5 g | 26.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 765 mg | 765 mg |
Product details
- Brand
- Certified angus beef
- Barcode
- 0814567019654
- Quantity
- 12 oz/75 LBS
- Label serving
- 1 link (68 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Certified Angus Beef, Water, Dextrose, Salt, Sodium Lactate, Garlic, Spices, Sodium Phosphate, Sodium Erythorbate, Sodium Diacetate, Oleoresin Of Paprika And Sodium Nitrite. Bacon: Cured With Water, Salt, Sodium Phosphate, Sugar, Sodium Erythorbate, Spice Extractives And Sodium Ntrite. May Contain Traces Of Soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 15 mini saucisses Lidl | 309 | 16.2 g | 0.7 g | 26.8 g |
| Beer Bratwurst Private Selection | 309 | 21 g | 2.5 g | 24.7 g |
| Westfälische Mettenden Menken | 309 | 20 g | 0.5 g | 25 g |
| Saucisses fumees Giffaud, 4 pieces Giffaud | 309 | 17 g | 0.8 g | 27 g |
| Pork Sausage Kroger | 309 | 18.2 g | 5.5 g | 23.6 g |
| Vermont Maple Syrup Sausage Johnsonville | 309 | 18.2 g | 3.6 g | 23.6 g |
| Cocktail Frankfurters Agri Star Meat & Poultry Llc | 309 | 14.6 g | 5.5 g | 25.4 g |
| Cocktail frankfurters, cocktail Agri Star Meat & Poultry Llc | 309 | 14.6 g | 5.5 g | 25.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Wrapped Franks, Bacon?
100 g of Bacon Wrapped Franks, Bacon has 309 kcal. Serving, 1 link, 68 g (68 g): about 210 kcal.
Is Bacon Wrapped Franks, Bacon high in protein?
Bacon Wrapped Franks, Bacon contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 10 g in serving, 1 link, 68 g (68 g). About 19% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).
How many carbs are in Bacon Wrapped Franks, Bacon?
Bacon Wrapped Franks, Bacon has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars.
How much fat is in Bacon Wrapped Franks, Bacon?
Bacon Wrapped Franks, Bacon contains 26.5 g of fat per 100 g, of which 10.3 g is saturated (52% of the Daily Value).
How much sodium is in Bacon Wrapped Franks, Bacon?
100 g contains 765 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1996559. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0814567019654. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.