Bacon Thick Cut
Packaged product Meat Smithfield
Bacon Thick Cut contains 500 kcal per 100 g. A serving, 12 g, 12 g (12 g) provides about 60 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 303 kcal per 100 g across 195 products.
100 g provides 85% of the Daily Value for Vitamin D and 12% of the Daily Value for potassium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 41.7 g | 53% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 33.3 g | 67% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 17 µg | 85% |
| Calcium L | 83 mg | 6% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 583 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.3 gin the top quarter of meat (median 23 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat41.7 gin the top quarter of meat (median 26.5 g)
- Saturated fat16.7 gin the top quarter of meat (median 9.4 g)
- Sodium1,500 mgabove the median for meat (median 1,230 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 25 g | 33.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 41.7 g | 41.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,862 mg | 1,500 mg |
Product details
- Brand
- Smithfield
- Barcode
- 0070800041251
- Quantity
- 16 oz
- Label serving
- 12 g (12 g)
- Category
- Sliced bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Sliced Bacon Lancaster | 500 | 35.7 g | 0 g | 35.7 g |
| Dutch farms, premium sliced bacon Dutch Farms | 500 | 37.5 g | 0 g | 37.5 g |
| Sliced bacon Price Rite | 500 | 37.5 g | 0 g | 37.5 g |
| Fully Cooked Hickory Wood Smoked Bacon Kirkland Signature | 500 | 38.9 g | 0 g | 38.9 g |
| Sliced bacon Food Club | 500 | 35.7 g | 0 g | 42.9 g |
| Sugardale, Thick Sliced Bacon Sugardale Foods Inc. | 500 | 38.9 g | 0 g | 38.9 g |
| Original uncured bacon Hormel | 500 | 30 g | 0 g | 40 g |
| Sweet apple word bacon Patrick Cudahy | 500 | 28.6 g | 0 g | 42.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Thick Cut?
100 g of Bacon Thick Cut has 500 kcal. Serving, 12 g, 12 g (12 g): about 60 kcal.
Is Bacon Thick Cut high in protein?
Bacon Thick Cut contains 33.3 g of protein per 100 g (67% of the 50 g Daily Value), or 4 g in serving, 12 g, 12 g (12 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 23 g).
How many carbs are in Bacon Thick Cut?
Bacon Thick Cut has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Bacon Thick Cut?
Bacon Thick Cut contains 41.7 g of fat per 100 g, of which 16.7 g is saturated (84% of the Daily Value).
What vitamins and minerals does Bacon Thick Cut contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (85% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bacon Thick Cut?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597748. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070800041251. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.