Bacon Strips
Bacon Strips contains 476 kcal per 100 g. A serving, 0.5 pack, 25 g (25 g) provides about 119 kcal.
Roughly 63% of its calories come from fat, with 36% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 13.2 g | 66% |
| Sodium L | 1,856 mg | 81% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 43.2 g | 86% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 1%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein43.2 gin the top quarter of meat (median 17.6 g)
- Fiber1.2 gabove the median for meat (median 0 g)
- Sugars0.8 gbelow the median for meat (median 1 g)
- Fat33.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat13.2 gin the top quarter of meat (median 3.1 g)
- Sodium1,856 mgin the top quarter of meat (median 380 mg)
- Protein per 100 kcal9.1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
pork, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salamissimo Wiltmann | 476 | 34.9 g | 1 g | 35.7 g |
| Garlic Rosemary Thick Cut Bacon Black Label | 476 | 33.3 g | 0 g | 38.1 g |
| Curry Beef Garlo's Pies | 476 | 20.9 g | 49.5 g | 21 g |
| Chilli Pork Sticks The Mad Butcher | 476 | 31.1 g | 0.5 g | 39 g |
| BARBECUE BEEF FLAVOUR POTATO HOOPS INGREDIENTS Dri Snackrite | 476 | 4.4 g | 66.8 g | 20.4 g |
| Organic Coconut Bites Bennies | 476 | 4.8 g | 52.4 g | 28.6 g |
| Grahamskex Haust | 476 | 8.3 g | 62 g | 21.1 g |
| Organic Beancurd Sticks Teemful | 476 | 44.3 g | 20.1 g | 24.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Strips?
100 g of Bacon Strips has 476 kcal. Serving, 0.5 pack, 25 g (25 g): about 119 kcal.
Is Bacon Strips high in protein?
Bacon Strips contains 43.2 g of protein per 100 g (86% of the 50 g Daily Value), or 10.8 g in serving, 0.5 pack, 25 g (25 g). About 36% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.6 g).
How many carbs are in Bacon Strips?
Bacon Strips has 1.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Strips?
Bacon Strips contains 33.2 g of fat per 100 g, of which 13.2 g is saturated (66% of the Daily Value).
How much sodium is in Bacon Strips?
100 g contains 1,856 mg of sodium, 81% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697397370. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.