Bacon-rustic hickory smoked uncured bacon
Packaged product Meat Pure Country
Bacon-rustic hickory smoked uncured bacon contains 439 kcal per 100 g. A serving, 2 sliced, 57 g (57 g) provides about 250 kcal.
Roughly 93% of its calories come from fat, with 7% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 43.9 g | 56% |
| Saturated fat L | 15.8 g | 79% |
| Trans fat L | 0 g | |
| Cholesterol L | 61 mg | 20% |
| Sodium L | 719 mg | 31% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 7 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Fat 93%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the lowest quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat43.9 gin the top quarter of meat (median 13 g)
- Saturated fat15.8 gin the top quarter of meat (median 4.6 g)
- Sodium719 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 439 kcal | 439 kcal |
| Protein | 7 g | 7 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 43.9 g | 43.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 719 mg | 719 mg |
Product details
- Brand
- Pure Country
- Barcode
- 0858893002126
- Label serving
- 2 SLICED (57 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (food alliance certified), water, sea salt, celery powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo pamplona revilla | 439 | 19 g | 3 g | 39 g |
| Uncured Rustic Bacon Pure Country | 439 | 7 g | 0 g | 43.9 g |
| Keesbo Kersbo | 440 | 32.9 g | 4.1 g | 33.9 g |
| Espetec extra Bonpreu | 438 | 29 g | 4 g | 34 g |
| Espetec Bonpreu | 438 | 29 g | 4 g | 34 g |
| Surtido de Fuets carsodo | 438 | 26.9 g | 5.7 g | 34.1 g |
| Fuet fines herbes ESPECIALITATS PIRINEUS SAU | 438 | 29 g | 4 g | 34 g |
| Salchichon bellota iberico Dehesa del Yeltes | 441 | 28.4 g | 3.2 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2014398. License: CC0 1.0 (U.S. public domain). Source record dated July 9, 2018. Imported November 6, 2026.
- Open Food Facts, record 0858893002126. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.