Bacon Naturally Smoke Flavoring Added

Packaged product Meat Smithfield

Bacon Naturally Smoke Flavoring Added contains 444 kcal per 100 g. A serving, 18 g, 18 g (18 g) provides about 80 kcal.

Roughly 69% of its calories come from fat, with 26% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g
27.8 gprotein
5.6 gcarbohydrates
33.3 gfat
80kcal in serving, 18 g, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 33.3 g 43%
Saturated fat L 13.9 g 70%
Trans fat L 0 g
Cholesterol L 111 mg 37%
Sodium L 1,500 mg 65%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5.6 g
Protein L 27.8 g 56%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 5%Fat: 69%444kcal / 100 g
  • Protein 26%
  • Carbohydrates 5%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein27.8 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars5.6 gin the top quarter of meat (median 1 g)
  • Fat33.3 gin the top quarter of meat (median 8.8 g)
  • Saturated fat13.9 gin the top quarter of meat (median 3.2 g)
  • Sodium1,500 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal444 kcal
Protein 27.8 g27.8 g
Carbohydrates 5.6 g5.6 g
Fat 33.3 g33.3 g
Fiber 0 g0 g
Sugars 5.6 g5.6 g
Sodium 1,524 mg1,500 mg

Product details

Brand
Smithfield
Barcode
0070800906178
Label serving
18 g (18 g)
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with: water, sugar, salt, natural flavor, natural smoke flavor, sodium phosphates, sodium erythorbate, sodium nitrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Hickory Smoked Bulk Bacon Sprouts Farmers Market 444 11.1 g 0 g 44.4 g
Asian Style Belly Pork Morrisons 444 21.2 g 1.9 g 38.9 g
Low Sodium Bacon Lowes Foods 444 27.8 g 0 g 38.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1483891. License: CC0 1.0 (U.S. public domain). Source record dated August 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070800906178. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bacon Naturally Smoke Flavoring Added?

100 g of Bacon Naturally Smoke Flavoring Added has 444 kcal. Serving, 18 g, 18 g (18 g): about 80 kcal.

Is Bacon Naturally Smoke Flavoring Added high in protein?

Bacon Naturally Smoke Flavoring Added contains 27.8 g of protein per 100 g (56% of the 50 g Daily Value), or 5 g in serving, 18 g, 18 g (18 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Bacon Naturally Smoke Flavoring Added?

Bacon Naturally Smoke Flavoring Added has 5.6 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars.

How much fat is in Bacon Naturally Smoke Flavoring Added?

Bacon Naturally Smoke Flavoring Added contains 33.3 g of fat per 100 g, of which 13.9 g is saturated (70% of the Daily Value).

What vitamins and minerals does Bacon Naturally Smoke Flavoring Added contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bacon Naturally Smoke Flavoring Added?

100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.