Bacon mac 'n' cheese
Packaged product Dairy and Eggs Chili's
Bacon mac 'n' cheese contains 169 kcal per 100 g. A serving, 1 package, 284 g (284 g) provides about 480 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 294 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 169 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 1.4 g | |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 79.2 µg | 9% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 70 mg | 5% |
| Iron L | 0.95 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gbelow the median for dairy and eggs (median 6.9 g)
- Fiber1.1 gbelow the median for dairy and eggs (median 1.3 g)
- Sugars1.4 gbelow the median for dairy and eggs (median 1.8 g)
- Fat7.8 gbelow the median for dairy and eggs (median 7.9 g)
- Saturated fat3.2 gabove the median for dairy and eggs (median 2.9 g)
- Sodium356 mgabove the median for dairy and eggs (median 341 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 264 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 169 kcal | 169 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 18.3 g | 18.3 g |
| Fat | 7.8 g | 7.8 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 1.4 g | 1.4 g |
| Sodium | 356 mg | 356 mg |
Product details
- Brand
- Chili's
- Barcode
- 0717854470124
- Label serving
- 1 PACKAGE (284 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked macaroni product (water, semolina enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), poblano chili peppers, whole milk mozzarella cheese (pasteurized whole milk, cheese culture, salt, enzymes, smoke [liquid]), cooked bacon with smoke flavoring added (bacon [cured with water, salt, sugar, sodium nitrite]. may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate), pasteurized process cheese spread (american cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, contains less than 2% of milkfat, salt, sodium-alginate, lactic acid, apocarotenal [color]), less than 2% of cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto [color]), modified food starch, canola oil, fully cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite]), maltodextrin, rendered bacon fat, disodium phosphate, smoked paprika (paprika, natural smoke flavor), natural cheese flavors (cheddar, parmesan, and limburger cheese [milk, cultures, salt, enzymes], maltodextrin, water, nonfat dry milk, milkfat, whey powder, modified corn starch, natural flavor, disodium phosphate, salt, alcohol, xanthan gum), salt, xanthan gum, lactic acid, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltMilkCream
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|---|---|---|---|---|
| Savory Chorizo-Seasoned Rice With Cheese Buen Sabor | 169 | 6.3 g | 23.9 g | 5.6 g |
| Carrot Veggie Puffs Dr. Praeger's | 169 | 2.4 g | 20.5 g | 9.6 g |
| Portabella & Goat Cheese Ravioli Evol | 169 | 5.9 g | 15.7 g | 8.6 g |
| Stuffed shells cheese Meijer | 168 | 8.9 g | 26.6 g | 2.2 g |
| Mac & Cheese Atkins Nutritionals Inc. | 167 | 15.4 g | 14.5 g | 8.8 g |
| Potato with Bacon & Cheese Perogies Compliments | 171 | 5.7 g | 32.9 g | 2.4 g |
| Mac & Cheese Mom's Homemade | 172 | 7.6 g | 18.7 g | 7.1 g |
| Macaroni & cheese, elbow pasta with mexican chorizo Dan's Gourmet | 172 | 7.8 g | 19.5 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon mac 'n' cheese?
100 g of Bacon mac 'n' cheese has 169 kcal. Serving, 1 package, 284 g (284 g): about 480 kcal.
How much protein is in Bacon mac 'n' cheese?
Bacon mac 'n' cheese contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 18 g in serving, 1 package, 284 g (284 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 6.9 g).
How many carbs are in Bacon mac 'n' cheese?
Bacon mac 'n' cheese has 18.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.4 g of sugars.
How much fat is in Bacon mac 'n' cheese?
Bacon mac 'n' cheese contains 7.8 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Bacon mac 'n' cheese?
100 g contains 356 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035607. License: CC0 1.0 (U.S. public domain). Source record dated October 27, 2017. Imported November 6, 2026.
- Open Food Facts, record 0717854470124. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.