Bacon Jerky
Packaged product Meat Jack Link's
Bacon Jerky contains 140 kcal per 100 g. A serving, 6 pieces, 30 g (30 g) provides about 42 kcal.
Roughly 57% of its calories come from fat, with 37% from protein and 6% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 179 kcal per 100 g across 753 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 183 mg | 61% |
| Sodium L | 803 mg | 35% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 66.7 mg | 5% |
| Iron L | 1.7 mg | 9% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 417 mg | 9% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 6%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the lowest quarter of meat (median 18.7 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.3 g)
- Sodium803 mgabove the median for meat (median 661 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 0017082884343
- Quantity
- 65 g
- Label serving
- 6 pieces (30 g)
- Category
- Pork
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loin steaks with smoky bbq rub Coles | 140 | 20.2 g | 2.5 g | 5.4 g |
| Porc haché extra-maigre DuBreton | 140 | 21 g | 0 g | 7 g |
| Solomillo de cerdo marinado relleno con boletus Special de Aldi | 140 | 18 g | 1.4 g | 7.1 g |
| 5 Skivor Grill Fläskkotletter Coop | 140 | 18 g | 0.9 g | 6.1 g |
| Pizzasuikale Pouttu | 140 | 11 g | 6 g | 8 g |
| Emincés de porc à la moutarde Picard | 140 | 19 g | 2 g | 6.2 g |
| Beenham Dirk | 140 | 21 g | 1 g | 5.8 g |
| Pork, pig's feet, pickled | 140 | 11.6 g | 0.01 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon Jerky?
100 g of Bacon Jerky has 140 kcal. Serving, 6 pieces, 30 g (30 g): about 42 kcal.
Is Bacon Jerky high in protein?
Bacon Jerky contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3.9 g in serving, 6 pieces, 30 g (30 g). About 37% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 18.7 g).
How many carbs are in Bacon Jerky?
Bacon Jerky has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon Jerky?
Bacon Jerky contains 9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bacon Jerky?
100 g contains 803 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017082884343. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.