Hardwood Smoked Classic Cut Bacon, Hardwood Smoked
Packaged product Meat HATFIELD
Hardwood Smoked Classic Cut Bacon, Hardwood Smoked contains 545 kcal per 100 g. A serving, 1 slice pan fried, 11 g (11 g) provides about 60 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 12% of the Daily Value for potassium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 545 kcal | |
| Total fat L | 45.4 g | 58% |
| Saturated fat L | 13.6 g | 68% |
| Trans fat L | 0 g | |
| Cholesterol L | 136 mg | 45% |
| Sodium L | 1,910 mg | 83% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 36.4 g | 73% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 545 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein36.4 gin the top quarter of meat (median 17.7 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat45.4 gin the top quarter of meat (median 8.6 g)
- Saturated fat13.6 gin the top quarter of meat (median 3.2 g)
- Sodium1,910 mgin the top quarter of meat (median 350 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 109 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 545 kcal | 545 kcal |
| Protein | 36.4 g | 36.4 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 45.5 g | 45.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,910 mg | 1,910 mg |
Product details
- Brand
- HATFIELD
- Barcode
- 0070919081315
- Label serving
- 11 GRM
- Category
- Bacon, Sausages & Ribs
Ingredients
CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked FALLS | 545 | 9.1 g | 0 g | 54.6 g |
| Sugar Free Dry Rubbed Fully Cooked Uncured Bacon, Sugar Free Dry Rubbed WELLSHIRE | 545 | 36.4 g | 0 g | 45.4 g |
| Cherrywood Smoked Thick Sliced Bacon, Cherrywood SUNNYVALLEY | 545 | 36.4 g | 0 g | 45.4 g |
| Premium Applewood Smoked Sliced Bacon, Premium Applewood Smoked BASHAS' | 545 | 36.4 g | 0 g | 45.4 g |
| Thick Cut Sliced Bacon FUD | 545 | 36.4 g | 0 g | 45.4 g |
| Jalapeno Thick Cut Bacon, Jalapeno H-E-B | 545 | 36.4 g | 0 g | 45.4 g |
| Hickory Smoked Thick Sliced Bacon, Hickory Smoked HEINEN'S | 545 | 18.2 g | 0 g | 45.4 g |
| Thick Sliced Bacon SUAGRDALE | 545 | 36.4 g | 0 g | 36.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hardwood Smoked Classic Cut Bacon, Hardwood Smoked?
100 g of Hardwood Smoked Classic Cut Bacon, Hardwood Smoked has 545 kcal. Serving, 1 slice pan fried, 11 g (11 g): about 60 kcal.
Is Hardwood Smoked Classic Cut Bacon, Hardwood Smoked high in protein?
Hardwood Smoked Classic Cut Bacon, Hardwood Smoked contains 36.4 g of protein per 100 g (73% of the 50 g Daily Value), or 4 g in serving, 1 slice pan fried, 11 g (11 g). About 26% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.7 g).
How many carbs are in Hardwood Smoked Classic Cut Bacon, Hardwood Smoked?
Hardwood Smoked Classic Cut Bacon, Hardwood Smoked has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Hardwood Smoked Classic Cut Bacon, Hardwood Smoked?
Hardwood Smoked Classic Cut Bacon, Hardwood Smoked contains 45.4 g of fat per 100 g, of which 13.6 g is saturated (68% of the Daily Value).
What vitamins and minerals does Hardwood Smoked Classic Cut Bacon, Hardwood Smoked contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hardwood Smoked Classic Cut Bacon, Hardwood Smoked?
100 g contains 1,910 mg of sodium, 83% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 15, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070919081315. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2024. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2479151. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2022. Imported November 6, 2026.
Last updated: . Source description: "HARDWOOD SMOKED CLASSIC CUT BACON, HARDWOOD SMOKED". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.