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"""""Bacn,Ss,Sm,14/18,15#,Z"""""

Packaged product Meat Farmland

"""""Bacn,Ss,Sm,14/18,15#,Z""""" contains 526 kcal per 100 g. A serving, 2 slices, 19 g (19 g) provides about 100 kcal.

Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

526kcal per 100 g
26.3 gprotein
0 gcarbohydrates
47.4 gfat
100kcal in serving, 2 slices, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 526 kcal
Total fat L 47.4 g 61%
Saturated fat L 18.4 g 92%
Cholesterol L 79 mg 26%
Sodium L 1,790 mg 78%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 26.3 g 53%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Fat: 80%526kcal / 100 g
  • Protein 20%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Vitamin C0%Calcium0%

Nutritional insights

  • Protein26.3 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat47.4 gin the top quarter of meat (median 10 g)
  • Saturated fat18.4 gin the top quarter of meat (median 3.1 g)
  • Sodium1,790 mgin the top quarter of meat (median 439 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 526 kcal526 kcal
Protein 26.3 g26.3 g
Carbohydrates 0 g0 g
Fat 47.4 g47.4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1,790 mg1,790 mg

Product details

Brand
Farmland
Barcode
0070247158246
Quantity
2 SLICES
Label serving
2 SLICES (19 g)
Category
Meats
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

Similar products

FoodCaloriesProteinCarbsFat
"""""Bacn,Ss,Nw-Sm,14/18,15#""""" Farmland 526 26.3 g 0 g 47.4 g
Bacn,St Louis,14/18,25# Farmland 526 26.3 g 0 g 47.4 g
Maple Center Cut Bacon, Maple Cb old country store 529 23.5 g 0 g 52.9 g
Hickory Naturally Hardwood Slow Smoked Bacon, Hickory Cloverdale 533 20 g 0 g 46.7 g
Hickory Smoked Fully Cooked Bacon, Hickory Smoked Jimmy dean 533 33.3 g 0 g 46.7 g
"""""Bacn,Slab,Slcd,Mr,14/18,30#,Z""""" Farmland 533 26.7 g 0 g 46.7 g
"""""Bacn,Slab,Slcd,Mr,18/22,30#,Z""""" Farmland 533 26.7 g 0 g 46.7 g
"""""Bacn,Slab,Slcd,Mr,10/14,30#,Z""""" Farmland 533 26.7 g 0 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1458169. License: CC0 1.0 (U.S. public domain). Source record dated January 29, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0070247158246. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in """""Bacn,Ss,Sm,14/18,15#,Z"""""?

100 g of """""Bacn,Ss,Sm,14/18,15#,Z""""" has 526 kcal. Serving, 2 slices, 19 g (19 g): about 100 kcal.

Is """""Bacn,Ss,Sm,14/18,15#,Z""""" high in protein?

"""""Bacn,Ss,Sm,14/18,15#,Z""""" contains 26.3 g of protein per 100 g (53% of the 50 g Daily Value), or 5 g in serving, 2 slices, 19 g (19 g). About 20% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in """""Bacn,Ss,Sm,14/18,15#,Z"""""?

"""""Bacn,Ss,Sm,14/18,15#,Z""""" has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in """""Bacn,Ss,Sm,14/18,15#,Z"""""?

"""""Bacn,Ss,Sm,14/18,15#,Z""""" contains 47.4 g of fat per 100 g, of which 18.4 g is saturated (92% of the Daily Value).

What vitamins and minerals does """""Bacn,Ss,Sm,14/18,15#,Z""""" contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in """""Bacn,Ss,Sm,14/18,15#,Z"""""?

100 g contains 1,790 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.