Backmischung Bauernbrot

Packaged product Bread and Baked Goods K-Classic

Backmischung Bauernbrot contains 332 kcal per 100 g.

Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (333 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Backmischung Bauernbrot by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
332kcal per 100 g
12 gprotein
65 gcarbohydrates
1.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.2 g 1%
Sodium L 800 mg 35%
Total carbohydrates L 65 g 24%
Dietary fiber not reported
Total sugars L 2 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 81%Fat: 4%332kcal / 100 g
  • Protein 15%
  • Carbohydrates 81%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gabove the median for bread and baked goods (median 11 g)
  • Fat1.3 gin the lowest quarter of bread and baked goods (median 2.2 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 0.4 g)
  • Sodium800 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4063367001659
Quantity
1kg
Category
Bread flours
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Farine à pain d'épeautre avec levure Mon fournil 332 12 g 65 g 1.3 g
Very strong wholemeal bread flour Marriages 333 16 g 69 g 2.2 g
Mühlen-Brot Erligheimer Mühle 333 11.2 g 64.6 g 1.6 g
Hodgson mill, bread flour Hodgson Mill Inc. 333 13.3 g 73.3 g 0 g
Stoneground strong wholegrain Matthews Cotswold Flour 331 14 g 63.9 g 2.2 g
Farine pain complet Boni 331 11 g 64 g 1.6 g
All-purpose unbleached baking flour Lehi Mills 333 10 g 73.3 g 0 g
Landbrot Penny 330 11.5 g 64.7 g 1.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Backmischung Bauernbrot?

100 g of Backmischung Bauernbrot has 332 kcal.

Is Backmischung Bauernbrot high in protein?

Backmischung Bauernbrot contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 11 g).

How many carbs are in Backmischung Bauernbrot?

Backmischung Bauernbrot has 65 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backmischung Bauernbrot?

Backmischung Bauernbrot contains 1.3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Backmischung Bauernbrot?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4063367001659. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.