Backerhau Veit Panini Whole Grain Multigrain

Packaged product Grains and Pasta Gelson’s

Backerhau Veit Panini Whole Grain Multigrain contains 259 kcal per 100 g. A serving, 1 slice, 58 g (58 g) provides about 150 kcal.

Roughly 63% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Backerhau Veit Panini Whole Grain Multigrain by Gelson’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
259kcal per 100 g
12.1 gprotein
46.6 gcarbohydrates
6.9 gfat
150kcal in serving, 1 slice, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 259 kcal
Total fat L 6.9 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 466 mg 20%
Total carbohydrates L 46.6 g 17%
Dietary fiber L 8.6 g 31%
Total sugars L 3.5 g
Protein L 12.1 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 63%Fat: 21%259kcal / 100 g
  • Protein 16%
  • Carbohydrates 63%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.1 gin the top quarter of grains and pasta (median 8 g)
  • Fiber8.6 gin the top quarter of grains and pasta (median 3 g)
  • Sugars3.5 gabove the median for grains and pasta (median 2.2 g)
  • Fat6.9 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium466 mgin the top quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelson’s
Barcode
0260069706996
Label serving
1 slice (58 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0260069706996. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Backerhau Veit Panini Whole Grain Multigrain?

100 g of Backerhau Veit Panini Whole Grain Multigrain has 259 kcal. Serving, 1 slice, 58 g (58 g): about 150 kcal.

Is Backerhau Veit Panini Whole Grain Multigrain high in protein?

Backerhau Veit Panini Whole Grain Multigrain contains 12.1 g of protein per 100 g (24% of the 50 g Daily Value), or 7 g in serving, 1 slice, 58 g (58 g). About 16% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Backerhau Veit Panini Whole Grain Multigrain?

Backerhau Veit Panini Whole Grain Multigrain has 46.6 g of total carbohydrates per 100 g, including 8.6 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Backerhau Veit Panini Whole Grain Multigrain?

Backerhau Veit Panini Whole Grain Multigrain contains 6.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Backerhau Veit Panini Whole Grain Multigrain?

100 g contains 466 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.