Back Bacon Unsmoked
Packaged product Meat Fine Food
Back Bacon Unsmoked contains 201 kcal per 100 g. A serving, 100 g (100 g) provides about 201 kcal.
Roughly 69% of its calories come from fat, with 30% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (203 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 5.9 g | 30% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 1,210 mg | 53% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 14.9 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 2%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.9 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0.3 gbelow the median for meat (median 1 g)
- Fat15.3 gabove the median for meat (median 8.6 g)
- Saturated fat5.9 gabove the median for meat (median 3.1 g)
- Sodium1,210 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Emmentaler Rauchhamme Coop | 201 | 23 g | 0.5 g | 12 g |
| Meatballs Beef & Pork Nonna’s | 201 | 16.9 g | 5.4 g | 12.3 g |
| Tater Tot Casserole With Beef And Uncured Bacon HEB | 201 | 8.5 g | 13.4 g | 13 g |
| Artisan Organic White Sourdough Heritage Breads | 201 | 6.4 g | 40.6 g | 0.7 g |
| Old English Pork Sausages Packington | 201 | 13.6 g | 7.5 g | 13.2 g |
| Hamburgare Bacon Ica | 201 | 13 g | 1.2 g | 16 g |
| Hamburguesa de vacuno y cerdo Carrefour | 201 | 17.5 g | 1.3 g | 14 g |
| Canelones extra con bechamel La Sirena | 201 | 10 g | 13 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back Bacon Unsmoked?
100 g of Back Bacon Unsmoked has 201 kcal. Serving, 100 g (100 g): about 201 kcal.
Is Back Bacon Unsmoked high in protein?
Back Bacon Unsmoked contains 14.9 g of protein per 100 g (30% of the 50 g Daily Value), or 14.9 g in serving, 100 g (100 g). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Back Bacon Unsmoked?
Back Bacon Unsmoked has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back Bacon Unsmoked?
Back Bacon Unsmoked contains 15.3 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).
How much sodium is in Back Bacon Unsmoked?
100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29593262. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.